550 . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Get quick answers from Halls Chophouse staff and past visitors. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back . Order Online If it was an assistant manager, I don't think I would have been so disappointed. Well placed for people watching. Loved the steak tartare.Definitely the best steakhouse in the area. There is valet parking but there is plenty of street parking and the metered spaces are free in the evening. We had a wonderful time and we will definitely return on another occasion. The steaks are ridiculously overpriced and did not have the "wow me"flavor that I had hoped for. She lingered there, chatting with the guys until I left. We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Warm, attentive service. wheelchair accessible. not less than four people at our table taking care of the process end to end. Halls has never disappointed me. To Airport Shuttle Bicycle Parking Car Wash Covered Parking On-Site Elevator EV Charger Guidance System Handicap Spaces In and Out Parking Lighting Airport/Venue Official Open 24/7 Over 7ft. Halls Chophouse Greenville has 4.5 stars. Chophouse Onion Soup, Halls Seafood Tower, Dry-aged Rib Eye, 16 Oz, Sharon O. said: I gave a poor rating last Thursday night. Best restaurant in Greenville! One of the food runners was right beside our table with some mushrooms which we had ordered. However, it's the person who is supposed to be running the whole show? The restaurant overlooks the falls. Love their brunch. Visitor Center: City Hall Building, 206 S. Main Street, Greenville, SC 29601 | 800.717.0023 Toll Free, 864.233.0461 Hours: Monday - Friday, 8am-4:45pm; Saturday 9am-5pm; Sunday 12-4pm Sales & Marketing Office: Innovate Building, 148 River Street, Suite 100, Greenville, SC 29601 | 864.421.0000 Been here for dinner many times. The food is delicious and the service is impeccable. In the past they were always in the top 10. flavor that I had hoped for. Had lunch here on Valentines Day! We were just floored. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Had a bowl of their seafood chowder and the meatloaf (About the best mashed potatoes I have ever had). Loved our meal and the service was phenomenal! Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries $ 15. We werent even there for more than 30 minutes and we kept getting asked repeatedly if we want more drinks. We did point this out to amanager, she was very apologetic and ended up comping our meal. Not impressed with waitress at all. (864) 335-4200 Website Garages Street. The restaurant is excessively noisy, and the food is WAY over priced. Did not have a reservation. We came late at night after, Jenna S. said: I've read the poor reviews, and let me say thisnot sure what you're, Ashley J. said: I called ahead to put my name down on the list, when I arrived it was, Jan P. said: We came here for a business dinner with a larger group (approx 15, Wanda L. said: Tried Otto's on a Sunday night. Today I received a very, Beatrix S. said: My boyfriend and I came here on a busy night and they were still, Jenna S. said: I've read the poor reviews, and let me say thisnot sure what you're, Jan P. said: We came here for a business dinner with a larger group (approx 15, Linda P. said: We had a very professional waiter named Tyler tonight. Greenville Downtown,Halls Chophouse - View on map. Sun., 10AM-10PM; Mon.-Tues., 11AM-10PM; Wed.-Thurs., 11AM-11PM; Fri.-Sat., 11AM-12AM, https://Greenville.simpleviewcrm.com/sched/getfilebykey.cfm?filekey=98335abb-37e4-41c6-8a10-ac16cef94b98. Extended Stay America Hotels in Greenville, Hotels with Complimentary Breakfast in Greenville, Hotels near The Children's Museum of the Upstate, Hotels near Greenville County Museum of Art, Hotels near Bob Jones University Museum & Gallery, Hotels near (GSP) Greenville-Spartanburg Airport, Hotels near (AVL) Asheville Regional Airport, American Restaurants for Families in Greenville, Mexican Restaurants with Outdoor Seating in Greenville, Vietnamese Restaurants for Families in Greenville, Restaurants for Group Dining in Greenville, Restaurants for Special Occasions in Greenville, Restaurants with Outdoor Seating in Greenville. Find parking costs, opening hours and a parking map of all Halls Chophouse parking lots, street parking, parking meters and private garages. I attended this for a birthday as a splurge as was very happy with the professionalism of the waiters and enjoyed the food very much! Does Halls Chophouse Greenville take reservations? The server came over several minutes later and apologized to us and said the manager was aware. We value attentive hospitality, and a personalized dining experience to ensure guest's expectations are met with every visit. We cannot wait to return to Greenville and enjoy another amazing meal. My sangria and sides (macncheese) were delectable. Our staff is the best and brightest, serving superior dishes within an unparalleled atmosphere of sophistication and greatness. The only saving grace was our waiter was Tyrell. Located adjacent to Fluor Field, the new lot provides a convenient parking option for all of the shopping, dining and entertainment amenities the West End has to offer. I am asking because We have a 4:30 Saturday reservation. Filter. I would have rather paid and had a better experience. By clicking "I accept", you agree to our use of cookies to identify you for marketing purposes. Servers running around like crazy, clearly lacking direction and leadership, they were obviously understaffed. . 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. It was tough and have had better at Outback. What a wonderful lasting impression; this place is truly the definition of southern hospitality. Then we started to feel forgotten. 49,169 were here. Our bar is open every day from 4:00 pm - 2:00 am Sauce, choice of pepper jack grits or hash brown potatoes, Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes, Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes, Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes, Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes, Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon, Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon, Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon, Country sausage gravy, buttermilk biscuits, scrambled eggs, Sauted shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions, Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing, 10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries, Caramelized onion, mushrooms, Gruyre, horseradish, blue cheese aoli, Champagne, peach schnapps and peach nectar, Shrimp, sea bass, clams, potato, bacon, cream, Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing, Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercornbuttermilk dressing, Southern Fried or Grilled Chicken Sandwich, Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries, Shaved prime rib, mushrooms and onions, Swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus, 4oz Prime beef hot dog, pepper relish, Parmesan fries, Crispy sea bass, malted vinegar aoli, shredded cabbage slaw, toasted brioche, pickle, fries, Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries, Maine lobster meat, Gruyre cheese, bell peppers, Barnaise sauce, fries or pepper jack grits, Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries, Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions, House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans, Tomato, burrata cheese, Parmesan, mashed potatoes, All Halls Allen Brothers Signature Steaks are available for lunch, decadent chocolate cake, fudge icing, wild berry sauce, whipped cream, burnt sugar, ginger root custard, pecan cookies, nocello, crme de cacao, vanilla ice cream, warm cookies, Velvet cream cheese, mascarpone & spiced rum filling, coffee-extract topping, coffee-cream anglaise, sweet bread, sun-dried cherries, pecans, hard whiskey sauce, vanilla bean ice cream, caramel sauce, chocolate ganache, 4 oz Prime beef hot dog, Parmesan-truffle fries, 10 oz. Space is nothing short of elegant as the restaurant's two-story glass faade gazes out over the . Tripadvisor performs checks on reviews. To be among the best, this needs to change. InterContinental (IHG) Hotels in Charleston. We were going to pass on dessert but since it was my wifes birthday they packaged up a piece of cake for us that we enjoyed later that night. If it wasnt for him we would of left. When in town, we certainly hope you get this treatment. Expensive but worth the money for a special time. His attention to detail and personalized approach truly made the night special. The celebration ended with us getting a large slice of chocalate cake. Poached jumbo shrimp, avocado, lemon, cocktail sauce, Local oysters, spinach, hollandaise, seasoned bread crumbs, Seasonal fruit, granola, local honey, vanilla yogurt, Bacon-wrapped filet, three eggs any style, Chefs Steak We expect to pay $200 or more for a good meal and service. The meal ended with a surprise gift from Halls of 2 glasses of Champagne and a slice of cake! . (864) 335-4200 550 S Main St Greenville, SC 29601 Visit Website Reserve a Table Gallery View ON MAP Amenities Meeting Facilities Yelp Customers only. Standing across the bar from me, flirting with a couple of male bar guests. And then was tough and grisly. Halls Chophouse is American-Fine Dining, serving prime steaks, regional and fresh seafood specialties in an energetic, visually striking environment. You need to go for fantastic food and service. 550 S Main St, Greenville After enjoying the marvelous filets, they actually comped us desert. This was our first time at the Greenville location after many visits to the Charleston location. As Greenville's premier steakhouse, we offer wet and dry-aged USDA Prime and Choice Beef as well as locally-sourced fish, poultry . Riverfront. Outstanding service and the steaks are delicious! We won't be back.More, Last visit 2 months ago. Spoke to the General Manager and suggested they were under staffed, she rolled her eyes at me. My wife and I went to Halls for our anniversary. INRIX receives parking information, including pricing, from many sources. Click the drop down below for Monday 11:00 am - 10:00 pm. Halls Chophouse is American-Fine Dining, serving prime steaks and fresh seafood specialties in an energetic, visually striking environment, complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhousesall with views of the Reedy River. Next time we will only have wine and forego paying too much for a drink. These should not be missed. Paid parking! Thank you, Ted and Hall's Chophouse, for making our night one we will never forget! We were in an odd little alcove with 4 small tables jammed in it. minimum), American Mishima Wagyu Flat Iron Steak, 12 Oz*, Intricate marbling, rich buttery flavor, carved, Australian "Westholme" New York Strip, 16 oz*, 16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes, Carved, full rack, rosemary-roasted fingerling potatoes, Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus, Pepper jack grits, sweet and sour collard greens, roasted gravy, Braised, semi-boneless, 12 duckling, tomatoes, roasted fingerling potatoes, haricots verts, Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce. Also, the asparagus portion was too small. That table had just been served their appetizer, so it seemed odd to us they would be getting their entree that soon. Job Summary: Halls Chophouse is seeking career minded . Expensive for what we got. Simply the prime rib was not worth eating tome. 550 S Main St, Greenville, SC 29601 (864) 335-4200. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We were told that they didnt have any more of the wine we chose chilled but an ice bucket would be proved to chill the wine quickly. me. Roasted corn salsa, pickled green tomato relish, smoked paprika crema, Served with quail egg and gaufrette crisps, Prosciutto and fontina stuffed mushroom caps, Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette, Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing, Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto, Iceberg lettuce, smoked bacon, blue cheese, avocado, Spiced cashews, orange supremes, chvre, finished with local honey, Heirloom tomatoes, arugula pesto, balsamic reduction, Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce, Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar, Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce, Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits, Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey, Exceptionally rare cut, succulent and tender, Classic steak lover's steak with a fine, silky texture, Distinguished by rich marbling and the natural flavor kernel, Dry-aged cut includes entire sirloin strip and tenderloin filet, Kansas City Bone-In Strip, 20 Oz*, Dry-Aged, Thickly cut and firm; serious steak lovers savor this cut, A graceful, arched rib bone sets off this extremely tender steak, 100% grass-fed with an exquisite flavor profile, Wild mushroom risotto, black truffle butter, Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz.