Thank you! Fold in corn, 2 cups cheese, and bacon and season with salt . All rights reserved. That way, I always have some cutlets and some chicken bites on hand! Mexican Street Corn Chicken Easy Family Recipes Cook 4-6 more minutes depending on thickness of chicken. I make and test all of the recipes presented on this site. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Your email address will not be published. Add olive oil and swirl to coat the bottom of the skillet. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! , Julia, This was so delicious!!! Place the corn on a grill over medium to medium high heat. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. If for some reason you can't find Cotija cheese, use Feta cheese instead. Feel free to use fresh corn cut off the cob as well. These chicken tacos go great with an ice-cold bottle of Mexican beer. I made this recipe and it is excellent. 2 cups grated cheddar cheese. my freezer gets way to cold. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Sprinkle a bit of soy sauce on each taco before serving. Add 1 teaspoon chili powder and mix well. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Brought this to a family gathering and it was an absolute hit! Stir until well combined. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Total Time: 15 minutes. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cook corn for approximately 8 minutes. Instructions. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Sprinkle the remaining chili powder over the top. Stir the corn around. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. I made sure I cut the chicken thin and cut it into small pieces. Season with the salt and pepper during the cook time. Instructions. It's very similar in flavor to Feta cheese. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Add garlic and cook for 30 seconds to 1 minute. Instructions. I bet this recipe would be good with salmon also. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Its fall time here in NY so no fresh corn available. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Instructions. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? That should tell you how much I love this recipe! Preheat oven to 350F. This Street Corn Chicken recipe is as simple as promised! Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Clean, oil and preheat the grill to medium- high. When you want to thicken a soup or stew, use equal parts flour and fat. Heat a skillet over medium heat. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. WATCH. Stir together with a wooden spoon. Another delicious way to make these is with our instant pot. Preheat oven to 350F. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. Mexican Street Corn Casserole - The Cookin Chicks Remove from grill and set aside. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. You can mix it into a cold liquid ingredient before stirring it into the chili. Adding the cornstarch to help thicken the chili was an excellent tip! Imsuremyfamilyandfriendswillloveit. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. What makes this meal so GREAT (and easy!) This post may contain affiliate links. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Do I have to cook the cobs before I can cut off the corn? Chicken Street Corn Skillet Recipe | Ree Drummond | Food Network Like this recipe? Easy Mexican Corn Recipe | All Things Mamma Let the corn cool slightly and cut the kernels off the cobs. Cut the corn in half and brush with the spice mix. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. You'll want brown bits to slightly form on the corn and onions, but not too much. Preheat oven to 375F. This is seriously so good. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. My husband doesnt love cilantro so I left it off. It was also so easy for a quick weeknight and healthy meal. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Thank you! Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Sprinkle with cojita cheese, chili powder and chopped cilantro. Cook and stir until slightly charred, about 5 minutes. Mexican Street Corn Chicken Tacos Recipe [Video] Just 3 steps for a family friendly meal from the fridge to your table. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. // It was an immediate hit with my whole family! It depends, sometimes Ill do a side salad or sauteed veggies. I got about 4 big meals out of it! Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Preheat a grill to medium-high heat. Remove from heat. In a casserole dish, lay the thin chicken breasts flat in the dish. Mexican Street Corn Dip - To Simply Inspire In a large bowl, mix together butter, mayo, and smoked paprika. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. is: If you need a dinner the family will love, and doesnt take much time to make. It is also different than the sweet white corn you get at anglo grocery stores. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Super easy recipe thats great for all tastes. Click here to leave a star rating and review. Yummmy! Place corn directly on the grill. Melt the butter in a large saucepan over medium heat. Street Corn | Recipe By My Name Is Snickerdoodle Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Thanks for the recipe idea. It's a pretty firm cheese and is perfect for grating over corn. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Delicious!!!! Thats strange, I made it as is and it was perfect. Your email address will not be published. Thanks! This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. The perks of living in the exurbs! I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Looking forward to enjoying this all season long! I look forward to trying more of your recipes! However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. 1 cup green pepper, chopped. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. If you got large chicken breasts, just beat them with a meat mallet. Some chicken chilis freeze better than others. Skillet Mexican Street Corn Recipe > Call Me PMc Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Thankyouverymuch, Hey Sommer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grab a bowl and place the cilantro and diced jalapeos in it. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Notify me of follow-up comments by email. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Foodie Pro & The Genesis Framework. Cool and cut corn kernels off cob. Id love to hear about it! Or could I use corn from a can as well?? Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Be sure to print this amazing taco recipe to add to your recipe box. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Meanwhile, mix butter and mayonnaise until smooth. Give cheese a taste. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Delicious! Mexican Street Corn Soup - thestayathomechef.com Thank you for a delicious recipe! Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Heat corn in microwave according to package instructions. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. In a large pot, fill with water about halfway up. Kickin' Corn Dip - Trader Joe's I made this tonight and it was delicious. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. It is going to be our chicken marinade as well as being mixed with the corn kernels. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! What amount would I use? Use another cheese- Cojita would be the best substitution. Set aside. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Add potatoes and corn. It looks so nutritious and delicious. Soak 20 minutes; drain. Please make sure to use freshly chopped cilantro in this recipe. Creamy Lemon Chicken Pasta. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Mexican Street Corn Slaw - Jo Cooks Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. My family loves chicken, and even more so, Mexican food. Blend until fully combined. (Make sure to check out all our chicken chili recipes at the bottom of the post! I completely agree about the lime juice. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Thank you for an easy and delicious recipe. Thin chicken and it had zero flavor and I threw it out. Ladle into bowls and serve with your favorite garnishes. Remove from the oven. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Amazing Mexican Street Corn Recipe - Lauren's Latest Your email address will not be published. Add cream cheese to a medium size, microwave safe bowl. Be sure to use warmed tortillas or they may tear. Stir in about 4 to 5 tablespoons of the dry seasoning blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Saute another 2-3 minutes to soften. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Thoroughly mix and enjoy! Once cool, cut off the kernels and place into a large mixing bowl. Emily, thanks for the fabulous recipe idea. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! While the corn is on the grill prepare the other ingredients. My recipes are everyday, familiar foods, cooked from scratch. My advice is do not skip the lime juice. Mexican Street Corn Recipe: How to Make It - Taste of Home For another delicious corn recipe, try my Honey Butter Skillet Corn. Directions. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Do you have any suggestions on how to substitute the mayo out? Your email address will not be published.