Right before youre ready to put your steaks in the pan its time to get to seasoning! Your email address will not be published. We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Add oil to skillet, then add steak, garlic, and rosemary . Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Awesome! A hot skillet delivers the best sear. Add oil to pan; swirl to coat. I will look no further for a great steak recipe. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Pan-Seared Strip Steak Recipe | MyRecipes Pan Seared New York Strip Steak - Bake It With Love | Classic Recipes Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. However, we'll cost it out at another $5 for all of the other ingredients. Youre going to be obsessed with all the amazing cast-iron accessories. In fact, we opt only for saltjust make sure that its kosher. Youll want to evenly season both sides of the steak with kosher salt and black pepper. Circulon non stick would burn. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. SHOP NOW! Juicy and tender and pan seared in a hot skillet! Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! cast iron skillet new york strip steak | steak recipes | new york strip And, talk about easy. Flip the steaks and sear the other side for 3 to 4 minutes. I was searching for a simple guideline to cook steaks inside, and this was perfect. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. If you need to, use multiple pans or cook your steaks in batches. We recommend checking out our best selling steaks. Unlike other methods of cooking steak, the low heat used in sous vide does not draw the juices of the meat to the surface so additional resting time is not needed. For pan-searing I like to pick a steak that is not overly fatty. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lets Window Shop! Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. Not sure how to cook a steak on the stove? Transfer skillet with the steaks to the oven. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Trust me, no one wants a smoky kitchen. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. This post is sponsored by New York Beef Council. Place the steak on a plate. It tasted like something from a fancy steak house like Mortons or the Palm. Thats because it can go right from the stovetop to the oven seamlessly. Place the steak in the pan. The final internal temperature of your steak should be 135F for medium-rare and 145F for medium. I am craving it now! Will definitely do again. Have leftovers? When cast iron gets hot, it stays hotthats why we love it for searing steak! Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Preheat your grill on high. Allow to cook several minutes on each side depending on how you prefer your steak cooked. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Artisan Handmade. Enjoy! So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. Cook steaks for 4-8 minutes, depending on your desired doneness level. Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. Delicious. While you're shopping, become a Pan Fan today and sign up for our newsletter! Cast Iron Seared Strip Steak - Nutmeg Nanny (This bamboo salt cellar is perfect for storing your kosher salt. Couldnt finish the whole steak but had pleanty of helpers. I had 2 rare and 2 medium ny strips that were perfect! You need the heat of cast iron. I think the thyme and garlic enhanced the meat. Let it stand for 45-60 minutes. Reduce heat to medium-low; add butter, thyme, and garlic to pan. . Preheat the skillet. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. This post may contain affiliate links. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Step 2 Sprinkle salt and pepper evenly over steaks. And, the repeated comment was about how good and perfect the steaks were. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Flip only once using tongs. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. I have been to many steak houses all across the country and that is the best! How To Cook Steaks On A Pellet Grill/Smoker - PelHeat.com Not sure what type of strip steak to choose at the store or butcher? CAST IRON NEW YORK STRIP STEAKS | Just A Pinch Recipes My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Learn about the new Sportsman's Pro Cast Iron Grill. Our editors and experts handpick every product we feature. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Less time for thinner steaks. A meat thermometer should read 130F. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. I followed the directions exactly. I cant wait to see your results! Move an oven rack to the middle position. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. We hope you enjoy our stories and recipes! Don't touch it or move it for 5 minutes. Thank you , thank you, thank you. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). What is the Reverse Sear Method, and Why is it Highly Liked? Cast-Iron Skillet Steak Recipe: How to Make It - Taste of Home So take some time to browse around and enjoy yourself. Youll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. By the time I got home, I was starving and in a rush. Put two tabs of butter on each steak and transfer to oven. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Do you love a recipe you tried? Preheat the oven to 400 degrees F (204 degrees C). This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. Stopped reading when I saw that the serving size of beef is listed as three ounces. Reduce heat to medium high. Reserve butter mixture. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. ($50? This Cast Iron Strip Steak recipe is as simple as promised! Add the steaks in a single layer. Great Valentine's Day Dinner without the "lines" or super expensive bill. THAT. Top 47 How To Cook New York Strip Steak Recipes Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. Prepare the steaks with salt and pepper on both sides. James Schend,Taste of Homes deputy editor, came up with this simple cast-iron skillet steak recipe. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. Place the steak in the hot skillet. Using an instant-read thermometer, take the internal temperature of the steak. A pan-seared Strip steak boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. I followed the directions to the letter. Remove steaks from pan; cover loosely with foil. We are tried and true to the traditional grilling method! Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. A grill press is great for this. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet! Allow your air fryer to preheat for approximately 23 minutes. The BEST TASTING NY STRIP I'VE EVER MADE! Required fields are marked *. I followed the steps exactly doing 2 steaks at a time. Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" Made 5 Medium Rare and 1 Medium. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. You can choose one or add a few sides to make a wholesome, well rounded dinner. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. How Do You Cook NY Strip Steak in a Cast Iron Skillet - virginia Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. Pan Seared NY Strip Steak - My Therapist Cooks Rest for 5-10 minutes, Your Guide to Cooking Strip Steak in the Oven. Pat the steak down with paper towels to remove excess moisture. As an Amazon Associate I earn from qualifying purchases. And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Its also a good idea to turn your kitchen vent or fan on. Cook for 3 to 5 minutes on one side without moving. To test if the pan is hot enough, place a . Lauren lives and works in New York's Hudson Valley region. If you dont already own kosher salt its time to grab a box and try it on this recipe. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Delicious. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Cook it on the cast-iron pan with sliced peppers and onions. I did 5 min on the stove and 8 min in the oven and my steak is like leather. Broil to desired doneness, according to the. Place your steak on the skillet and be careful of the heat! If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. Transfer the skillet to the oven on the middle rack. How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. Add some more butter and salt if you're down for that. The following make the biggest difference in finding a steak that will offer the most flavor. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Check out where you can find it in your neighborhood stores! After about 5-8 minutes you should be able to easily flip your steak. Copyright 2023 Meredith Corporation. I have not eaten cow for a long time (just doesn't agree with me). Cook for 4-8 minutes, depending on the steaks thickness. *If needed, use multiple pans or cook your steaks in batches. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! Strip steak, or New York strip, is juicy, flavorful, and moderately tender. I found it here. How to Cook a Steak in a Cast Iron Skillet | Lodge Cast Iron Test that the pan is ready by adding a drop of water to it. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. New York Strip Steak Recipe - Wholesome Yum If you dont have a cast-iron skillet, thats okay! Just make sure you're using a well seasoned cast iron skillet. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. New sign ups only. I had three strip Season the steaks with salt and pepper on both sides. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. It does not matter what the ingredients cost. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home.