This popular New American restaurant has ample outdoor seating and is open for both lunch and dinner. It is known for its prime rib and beautiful country setting and patio, as well as a catering hall for up to 200 people for all your events. There are tons of great restaurants in Litchfield CT. Hopefully, this post has helped you find the perfect place to eat during your visit to Litchfield! 548 . Facebook/The Farmer's Table Gather round at The Farmer's Table for cozy ambiance and food fresh from the garden on-site. In addition to breakfast sandwiches, Toast & Co. offers signature toasts (from avocado to PB & banana), salads, and lunch sandwiches. It hasn't always been easy to have a plant-based or vegan diet in Litchfield County. Do Not Sell or Share My Personal Information. Location: 8 Village Green Dr, Litchfield, CT 06759. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. 308 Scoville Hill Rd, Harwinton, CT 06791. We offer full service catering both on and off premise. The Farmer's Table dinner has oversold seats yet again this year. Restaurant at Winvian Farm - Executive Chef Chris Eddy creates fresh and spontaneous farm-to-table menus. A sandwich is quintessentially American food, after all, especially when you just want a quick bite to eat! This is one of the more popular places to eat in Litchfield, but the busyness shouldnt deter you! One of the most unique restaurants in Litchfield CT, is, ! Food - Litchfield Magazine Pre-order online and pick up between 4:30 - 8:00. . Weddings | March Farm Community Table is a place to gather and celebrate with friends, as reflected in its name. This place is special and deserves credit, The Best Restaurants in Litchfield county. The owners behind this upscale gem also own Arethusa Dairy Farm, so expect amazing butter, cheese, and ice cream. Join us for a beautiful evening to celebrate the Spring season with local farmers and onsite garden with an elegant five-course, farm-to-table dinner complemented with private label Artisan wine. The organizations goals include not only that opportunity for conversation, but also the chance to create additional programming in support of the farming community in Litchfield County. Rating - 4.7 out of 5 on Facebook. Lovingly maintained.Copake Lake is ~425 acres in southern Columbia County, NY. Community Table specializes in foods grown at small organic farms in the surrounding area. All "farm to table restaurants" results in Fairfield County, CT. What are people saying about restaurants in Fairfield County, CT? If you have never been to New England before, then you probably wont know this, but this area of the country loves its classic drive-in restaurants. Arethusa al Tavolo Restaurant - Bantam, , CT | OpenTable The two chefs behind West Street Grill, Charles Kafferman and James OShea have been collaborating on perfecting their cuisine together since the 1990s. Our restaurant currently serves a four-course and six-course pre-fixe dining menu for $145 and $185 per guest respectively, offered Thursday - Saturday from 5:00pm to 8:30pm. Massachusetts farm to table dining restaurants Fri - Sat: 4 pm - 9:30 pm. Theyre known for their excellent pizza, Veal Francaise, and more. Almost everything served in Winvian Farms revered restaurant is grown on our private estate in three greenhouses, and three acres of organic gardens. Photograph: Courtesy Winvian. $280,000 USD: Original owner, first time being offered on the market! Theyve been serving the community for years, and theyre known for being frequented by those visiting Litchfield from New York City. Last but certainly not least is another of the best restaurants in Litchfield CT: @ The Corner! CALL OR GO TO OUR WEBSITE TO RSVP OR ORDER ONLINE!The best seafood as well as great steaks, burgers and more. They also have a dairy shop next door and a lunchroom (across the street). Looking to show your pride year round? phone number by 4PM for same day pick-up to orders@arethusaaltavolo.com. Location: 625 Torrington Rd, Litchfield, CT 06759. Farm-to-Table | Restaurant in Litchfield Hills, CT | Winvian Farm Guests Seed to Table Winvian Farm's Seed-to-Table Restaurant The Restaurant at Winvian Farm's Executive Chef Chris Eddy is leading a culinary revolution with his uniquely Winvian Farm seed-to-table philosophy. You can order Spanish black garlic shrimp, Bavarian pretzel knots with raclette fondue, and black truffle pierogies all the same place! An aged Gouda made by a Connecticut-based cheese farm has been named 2023 United States "Champion Cheese." The cheese, called . Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. You'll receive your first newsletter soon! Thank you! Farmers Input Dinner is a bi-annual dinner/workshop during which farmers give the group input on what they need to help them be more sustainable. Best 30 Restaurants And Diners in Taconic, CT with Reviews And the good thing is that there is no extra cost, it's all part of the deal! Seatings are from 11 am to 5 pm. This complete dairy processing plant produces awarding winning milk, cheese, ice cream, butter and so much more. What are some highly rated restaurants in Fairfield County, CT? 1. 100 Best Apartments In Litchfield County, CT (with pics)! Sustainably-sourced ingredients are creatively prepared and cleverly presented in a charming setting which includes a waterfall. Hours: Open for Lunch & Dinner 7 Days a week 11:30am until close; Bar until close. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Farm to table, fresh food is served here". 2023 is almost here so ring it in right. On occasion, the farm opens to guests to have a meal where they pick the produce and watch the chef make a meal out of it too. JHouse Restaurant, Greenwich. There are so many great spots to choose from, so we turned to the. OnlyInYourState may earn compensation through affiliate links in this article. A sandwich is quintessentially American food, after all, especially when you just want a quick bite to eat! Organic Vegetable Farm - Waldingfield Farm Washington, CT Located right on Village Green Drive, Kawa Saki is an excellent spot for a quick stop if you have a sushi craving. Dont forget to try their housemade root beer with whatever you order, and let the kids have a sip too. Well, Bohemian Pizza and Tacos serves up both, so you dont have to choose! Farm to Table Dining Northeast Connecticut Delaware Maine Maryland Massachusetts New Hampshire New Jersey New York (other than New York City) New York City (the Five Boroughs: Manhattan, Brooklyn, Bronx, Queens & Staten Island) Pennsylvania Rhode Island Vermont Washington, D.C. West Virginia Southeast Alabama Arkansas Florida Georgia Kentucky Plus, the restaurant is exceptionally casual, and it has a welcoming environment that will make you feel right at home. You can reach Lisa at lsammons@onlyinyourstate.com. The hors doeuvres and drinks at the cocktail party will likely coincide with a fashion show of Arethusa lady cows and a talk about why they win prizes. To date, we've raised $56,000. Her dog Cece is the best dog in the whole world. The menu is highly eclectic. ~ $4,000 site fee, plus $500 non-refundable deposit (4 day use, set up & breakdown) This invite-only event makes it possible for nonprofit Partners for Sustainable Healthy Communities, Inc. to provide support to our local farmers and communities with programming throughout the year. $234,900. Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. This property can check several boxes. Everything on the menu is relatively affordable and is around $12 or less. The Painted Pony restaurant established in 1989 has been a staple in the community and surrounding towns through Litchfield Hills for decades. Love Connecticut? Share your experiences in the comments! Tom, Black Truffle Vinaigrette, Pear and Proscuitto Flatbread with Arethusa Blue, Arethusa Whole Milk Ricotta, Candied Walnuts, Arugula, Onion Jam, Vincotto, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Arethusa Sour Cream, Frise Salad with Haricot Vert and Pickled Red Onion, Two Minute Poached Egg, Napa, Peanuts, Mango, Green Onion, Sprouts, Lime-Chili Dressing, Pekin Duck Breast Glazed with Local Litchfield Maple, Sweet Potato Gnocchi, Braised Leg, Napa Cabbage, Pickled Kumquats, Roasted Organic Salmon with Tarragon Soubise, Roasted Salsify, Onion Confit, Haricot Vert, Radish, Mustard Nage, Arethusa Whole Milk Ricotta, Roasted Sunchokes, Cipollinis, Mushroom Broth, Pear Fondant, Fried Tapping Reeve Grits, Grilled Pear Relish, Rosemary Sauce, Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Blood Orange Relish, Hazelnut Crunch, Quinoa, Currants, Herb Relish, Tapping Reeve, Preserved Meyer Lemon, Hand Cut Potato Risotto, Romanesco, Almonds, Green Apple Slaw, Porcini Mushroom Sauce, Grilled Prime Striploin with Black Garlic Crust, Brussel Sprout Gratin, Fricasse of Pickled Root Vegetables, Celeriac, RWS, Cranberry Poached Apples, Spiced Cranberry Coulis, Arethusa Vanilla Ice Cream, Mango Cheesecake Crmeux, Spiced Peanut, Roasted Pineapple, Lemongrass, Caramelized Lemon Curd, Orange Compote, Citrus "Tart" Crust, Milk Tea Gel, Milk Chocolate Sauce, Arethusa Raspberry Ice Cream, A Selection of Arethusa Farm Dairy Artisan Cheeses, Pear and Vanilla Bean Pte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers, Chocolate, Vanilla, Coffee, Mint Chocolate Chip, Sweet Cream Chocolate Chip, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut, Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. You can find your vibe in Connecticut, no matter how unique, and no matter the season. Also offered are grants for farmers to attend educational conferences. Many of the restaurants here have depended upon locally-grown foods and products for generations long before there was a farm-to-table movement. Today, were proud of the many chefs and culinary professionals who build their innovative menus around sustainable, local ingredients, and were honored to have so many of the farmers, fishermen and other producers continue to bring the freshest, finest product to our tables.