Yum! 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Season with salt. Rewarm the pork for 10-15 minutes or until hot. Season the pork with salt and freshly ground black pepper. Taste of Home is America's #1 cooking magazine. Meals . Remove from the oven and pour crushed pineapple on top. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Youll see the video right above the recipe. The products are sincerely recommended by us and dont cost a penny more for you. Let the meat roast for 5-10 minutes before serving. FILLING Heat 1 tablespoon olive oil in a pan. Use butcher twine to tie the roast back together. Cook until the inside of the meat reaches 140F. Pepper and Salt Pork Loin and stuff pineapple with it. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Place in fridge overnight or for at least 4-6 hours before cooking. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. As a result, several features will be disabled. Add the garlic, herbs and spinach. Love your recipes did the pork plcata It takes approximately 3 hours to smoke a swineapple. Help us share on Pinterest, Instagram and Facebook! Wrap the tenderloins with the bacon and place on smoker rack. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Required fields are marked *. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Cover the loin with a piece of film wrap and flatten it out to about " thick. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Set aside. Cedar-Smoked Pork Loin with Pineapple Salsa . every week! Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. I guess I should try to experiment more often. Cut off the peel along the sides, and remove the eyes of the pineapple. Line a baking sheet with aluminum foil and spray with vegetable spray. Spread honey paste over entire pork loin. Place bacon in a row, slightly overlapped, on a cutting board. Continue cooking for one hour. The milk . Continue cooking for one hour. Wrap the bacon around the pineapple and pork overlapping the ends on top. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Also, the dish is packed with amazing flavors and protein. Instructions. Place more pineapple slices over the pork and onions. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Prepare grill for indirect heat, using a drip pan. directions Preheat oven to 375 degrees Fahrenheit. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Oh my gosh! Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Transfer pork loin to a baking dish. Swineapple is mouthwatering barbecue at its best! Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . 2. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. If not a fan of pineapples, you can skip them from the recipe. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. The pork turns out very moist and the sauce is very flavorful. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Vodka Pie. (-) Information is not currently available for this nutrient. Warm up oven to 355F. Love this combination! Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. All photos and content are copyright protected. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Uncover and let bacon brown. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Such an incredibly creative and delicious recipe! Slow Cooker Pulled Pork. Season the pork with salt and pepper. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Heat to boiling; reduce heat and simmer 10 minutes. This is not your regular grilling fare. STEP 11 Use a sharp knife and cut into thick slices. Hickory or pecan is great for smoke flavor. Serve with any leftover gravy. Heat a large pan over medium-high heat. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Add the pork to the slow cooker, rub with garlic. Pour 2/3 cup marinade into a large resealable plastic bag. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Read the disclosure policy here. $8.95. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Instructions. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Slice onions and place over the pork tenderloin. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Pour the Stove Top Stuffing on the Pork Loins. Stop before you slice completely through the loin. Bake in the preheated oven for 5 minutes. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Pork loin is wide and thick, with a sizable fat cap running along the top. Using kitchen tongs, transfer the swineapple to a serving platter. Season the pork generously with salt and pepper. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. STEP 6 Use butcher twine to tie the roast back together. In a medium size skillet, melt butter and add onions, celery and garlic. STEP 3 Mix the caramelized onions with pineapple. Transfer the pan to the oven and roast at 425F for 20 minutes. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Trim pork loin of excess fat, season with salt and pepper. Secure with butchers twine. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Love love, Your email address will not be published. Preheat oven to 400 degrees F (200 degrees C). 1.) Put the swineapple into the smoker or grill and close the lid. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Cook and season the pork tenderloin as you normally would. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Place in oven and cook until internal temp reaches 150*. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Easy and delicious recipes that you can make again and again. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Slow Cooker Roasted Butternut Squash Soup. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Specials. You will need some bamboo skewers to hold the swineapple together during cooking. Bake in the preheated oven for 1 hour and 45 minutes. If you want to republish this recipe, please link back to this post. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 7. Starbucks Introduces New Pistachio Cream Cold Brew. Prep Pineapple Cut top of pineapple off. Drain and discard marinade. Images and text on this website are copyright protected. 10 of 21. Remove from grill and rest 15 minutes before slicing. Instructions. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. * Percent Daily Values are based on a 2,000 calorie diet. Want to become a Blue Jean Chef Insider? Calories per serving: around 2.5 hours. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Cut the rest into bite-sized pieces, cover with plastic and set aside. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Link in another recipe. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Instructions. ROAST TURKEY w/Gravy Prepare and slice the pineapple if not using canned. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Spread mixture over pork loin. When cooked correctly, this meat is tender and oozes flavor. Hickory or pecan is great for smoke flavor. Say no more fam. What would you serve with this? 20 mins. Italian wedding soup. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. There are three parts to any swineapple recipe: 2. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Custom folders. + marinating Grill: 30 min. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Quick Ginger Sauce (recipe below) Directions. Once cooked, transfer to a plate and cover with foil. Preheat oven to 325 degrees F (165 degrees C). Heres an elegant one pan dinner worthy of a dinner party. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Alternatively start checking after 3 hours using an instant-read thermometer. It's then smoked (or grilled) low-and-slow to juicy perfection! STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Thanks Renee, its amazing for a backyard BBQ . 3. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. 7. Pan-Roasted Pork Tenderloin and Peppers Prep: 10 min. 1 1/2 pounds pork tenderloin, trimmed. The trickiest part is double-butterflying the pork loin. 50 Best Healthy Pasta Recipes. Add the slices of peppers, onion and spinach leaves. SEE MORE >>. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Refrigerate for 8 hours or overnight. Nutritional information is estimated and may not be accurate. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Make the stuffing: In a skillet over medium heat, heat the oil. Share it with your friends and family! Cook on Low for 8 Hours or High for 4 hours. Preheat the oven to 350 degrees F (175 degrees C). Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Start by cutting off the outer 1/4-inch using a serrated bread knife. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Season with salt. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Roasted heirloom carrots & fingerling potatoes . Season with salt. Remove pork from the refrigerator. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Spoon into the pineapple cavity. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Season the pork with salt and freshly ground black pepper. 683. Swineapple is done when the middle reaches 145-150F! Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. BigOven Kitchen Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Uncover and let bacon brown. 3. Thanks Liz hope you try it this summer . Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Apple or cherry wood is recommended, but hickory will do too. Cut swiss chard into approx. Members receive lifetime FREE SHIPPING! C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Delicious! Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Place in oven and cook until internal temp reaches 150*. Slice off the top of the pineapple about an inch below the leaves. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Combine well. Then use the handle of a wooden spoon to widen the hole all the way through. Sprinkle with fresh ground black pepper to taste. Your daily values may be higher or lower depending on your calorie needs. STEP 10 Remove from grill and rest 15 minutes before slicing. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Your email address will not be published. 3 to 4 minutes on each side. Get discounts, special recipes and how tos directly to your inbox. Roast for 20 minutes and take it out. Line a baking dish with parchment paper or aluminim foil. Prepare this elegant salad for a special occasion. Nutrition Facts Stuff pineapple and onion mixture into the pork loin. spicy pork, braised pineapple, hot honey. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. BigOven Kitchen. Use a melon baller to scrape out the remaining flesh, reserving the juices. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Tent the meat with foil, and let it rest for about 10 minutes. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Enjoy! Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. After that, this recipe really is a breeze. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Will not make this again. Shredded Brussels Sprouts with Pancetta. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Hi Dennis, Thanks for your comment. Replace the top of the pineapple and hold in place with skewers. Remove after bacon is done and let rest for 10 mins. Let stand for 5 minutes before slicing. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Add the pineapple. . Using a paring knife, carefully hollow. Wrap the tenderloins with the bacon and place on smoker rack. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Place the pineapple slices on a foil-lined baking sheet. Do this until the loin lies flat. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Add cornstarch to warm water and mx well. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Smoke at 225-240 degrees using indirect heat. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Add raisins, nuts and cooked rice. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Stop before you slice completely through the loin.