In 1950, Fred and Clara Purnell moved their family of six to Louisville, Kentucky. Find calories, carbs, and nutritional contents for old folks - country sausage and over 2,000,000 other foods at MyFitnessPal. No doubt about it God created everything, but He especially made Sausage Gravy and Biscuits for Us Country Folk to enjoy. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Now, we will shape the sausages into patties. This recipe resides in my food folder. Fresh herbs give the sausage a whole different quality but, depending on where you live and the time of the year, it can sometimes be difficult to find them. Be Blessed!!! But everything else was always so good! Tender and juicy on the inside. I think youll really enjoy topping some, fresh out of the oven, hot biscuits, with our Sausage Gravy Recipe. Find a recipe or submit one of your own. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Pretzel salt is compacted salt, smaller crystals, compacted to grains about the same size as Kosher salt. 2 teaspoons liquid smoke. More uniquely, it also calls for the addition of mace to the spice mixture. I love the way you not only give the things you need for the recipe but the step by step instructionsbless you! All Rights Reserved. Old-Fashioned Homemade Bologna Recipe | Housewife How-Tos Then I ask HIM to grant me one last meal of sausage gravy poured over a pile of crumbled up Biscuits ! My family goes wild for this wholesome casserole. 10 / 26. A General Recipe: Cook approximately 8 sausage patties on medium heat. Purnell's Old Folks Country Sausage Gravy. Stuff the meat into casings and tie off the ends. Have you overcome the lumps by now? Recipes Sausage.com Sausage, kale & gnocchi one-pot. 296 reviews. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. * PLEASE CALL MAC'S DIRECTLY FOR AIR DRIED SAUSAGE ORDERS. Mac's Air Dried Sausage - NC Folk This is an overview of the recipe with step by step photos. Old Fashioned Chicken Spaghetti. Pour the seasonings in with the pork and mix it together well with your hands. Cook, covered, on low until a thermometer . 1/2 teaspoon MSG (such as Accent Flavor Enhancer) 1/4 teaspoon ground coriander. Hi Steve, It certainly seems so simple when you do it! Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Gather zucchini from your garden or farmers market and start cooking. When they have developed a golden crust, flip to the other side and continue to cook until they have reached an internal temperature of 160 degrees F. ), Hi Tina, My apologies for the late reply. of old fashioned sage sausage (some call it breakfast sausage) this past weekend. We used to make this recipe in large quantities to serve it at our annual church pancake dinner. Fry over medium heat until well browned and cooked through, with no pink showing. Set aside for now. Combine the ground meet and remaining ingredients in a bowl and mix well. You can buy all the gravy mixes you want but, go ahead and learn how to make your own, youll never be disappointed. Sign In to Add. JavaScript is disabled. This is one of the best sausage gravy recipes I have used. So, lets have a look at the country sausage recipe. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Cooking can sometimes seem to be a daunting task, but hang in there, you can do it. Step 1: Trim any excess fat from the pork. If you happen to see any lumps, try breaking them up with your spoon and continue to stir them until theyre all gone. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. A very good recipe that I will have to try and compare with my own. Let it slowly blend together as you stir. Sign In to Add. Pour the cornbread mixture into the skillet. Try our Purnell's Italian Sausage in your next meal. For full recipe Your Comments: Do you cringe at the thought of making gravy? When you do, be sure to leave us a comment or two in the section at the bottom of this page and let me know how it turns out for you. Set temperature to 400F / 200C for 8 to 10 mins. You might need to add a little water to get the right consistency. Melt butter in bowl of double boiler. Theyll work just about as good and, if you dont tellIm not going to tell. Now, the term old fashioned sausages doesnt mean you have to sacrifice versatile flavors. Old Time Country Sausage Recipe - grabforeats.com old recipe) it also had her sage sausage recipe. It is much better than some brands as if crisps well in a skillet and does not become rubbery like some brands. When you buy through links on our site, we may earn an affiliate commission. Mace is the ground outer covering of the nutmeg. My family goes wild for this wholesome casserole. 2 pinches sweet paprika. Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. Step 2. In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Amount per Serving My Daily Value. Very cool of you to share Blaise, thanks! (I recommend using your hands for mixing). I was taught to add the flour after the sausage browns and then add the liquid. What Is the Best Breakfast Sausage - Lynn's Kitchen Adventures Tags: breakfast, gravies, gravy, pork, sauces, sausage, sausage gravy. Got to thinking------if English salt and pretzel salt are referring to the same beast----well, my Mother used to make home made soft pretzels quite often and sure enough in the back of the pantry----pretzel salt. Whisk the eggs and parsley in a large bowl. When I make this sausage recipe I like to stuff it into casing instead of leaving it in bulk. Breakfast sausage - Wikipedia I posted a thread some time ago under sugar cured hams and shoulders and side meat that came from my grandmother recipe (over 100 yrs. The smoke is for flavor and is not a heat-smoke process. Uncover and bake until golden brown, 20 to 30 minutes. Gather zucchini from your garden or farmers market and start cooking. Old Folks. They include everything from how to easily make different types of sausages from scratch to what to do with those sausages you make. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 2 teaspoons mustard seed. Our Story - Purnell's Fred Purnell made his first batch of sausage using a recipe his mother gave him. Id greatly appreciate that. Hi Steve, This simple recipe yields great, consistent results. Test it for flavor, as you go. Rendered Bacon Fat:(Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CDKitchen, Inc. 23:03:04:06:48:27 :C: 6 1/2 pounds boneless pork shoulder roast, more recipes like granny's old fashioned pork sausage, SHIU MAI (CHINESE STEAMED PORK DUMPLINGS), Shiu Mai (Chinese Steamed Pork Dumplings), 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off. Most recipes are the same, but what I liked about your recipe was the whole article on the process of making the sausage gravy. -Steve. I will definitely have to try this sausage gravy. Just as we said, a heavily seasoned pork sausage is what we want to gain. Melt 6 tablespoons butter in a large wide pot over medium-high heat. 1 cups cheddar cheese, shredded. So, look for updates soon. Thaw before cooking. A Simple and Delicious Breakfast Sausage Recipe - DIY Natural We are all about tasty treats, good eats, and fun food. If you want better flavors from the sausage, try to keep the sausages in the refrigerator for 1 to 2 weeks. Add peppers and onions to the bowl and toss to coat in oil mixture. Be Blessed!!! In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. You can grate the zucchini if you'd like. More Products from Old Folks: Hog Head Cheese : view all old folks products: Other Types . Combine the ground meet and remaining ingredients in a bowl and mix well. Love this website !! I used a spoon to skim it out but, you could just pour it out as well. March 13, 2015 at 2:17 pm. Thank you for your comments, I greatly appreciate you taking the time to leave them. But Im always afraid of not mixing it enough. My mother never made things from scratch if it had flour. Needless to say I gained some weight on those vacations. Break the hot sauce out the cabinets for some good eating. Sign up for our newsletter to get some Gooo-od product, recipe and company updates. By Allen Purnell. What's the Best Breakfast for Diabetes? - Diabetes Food Hub Use a slotted spoon and remove the meat from the pan. . Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. Place the meat through a meat grinder. It might not be as rich, but it should still have a good flavor. 14 Old-Fashioned Dinner Recipes Worth Making Again Classic British Sausage Rolls (Just Like Greggs) | Kitchn Easy Sausage Meatballs | COOKTORIA My wife actually grows her, Are you bored with the taste of your favorite recipe breakfast sausage? Add the cooked sausage back into the pan, stir well. Heat 5 minutes with water boiling. Once you're satisfied with the flavor balance, to cook form into patties and fry 6 minutes on each side. Thanks once again. I also only take the browned sausage to the side of the skillet and after adding milk (I dont measure) I do turn up the heat and add milk until I get the thickness I want. Good Morning Steve.blessings to you! Im so glad you tried the recipe and that you enjoyed the Sausage Gravy. If using, add the maple syrup. That popular lunchbox started Fred and Clara Purnell in making old-fashioned country sausage a business.. Add chicken broth veggies, parsley, and roux to the pot and stir well. I have always used those little mixes you can buy at the store for my gravy but I dont think Ill need them anymore with this recipe. Well, why not try an old time country sausage recipe? Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. When grinding pork for breakfast sausage, have you tried grinding it together with fresh parsley? Old fashioned sausage is different from regular sausages. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Slit top of pouch in center of bag. Be Blessed!!! By 1955, Old Folks had purchased land in Simpsonville, Kentucky and built a new plant with its own water and sewage system. Hi Steve, Wonderful flavor, consistency and color! Its the best type of meat for the sausage recipe here. All my grandparents had southern roots, but never passed along their great cooking tradition. Made in the USA. If cooking sausage patties, dimple the patty center by about inch deep and inch diameter. Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast. Classic Sausage Stuffing Recipe - Food Network Kitchen Daddy had been accustomed to his familys homemade country sausage and found there was none available in the city, so he started making his own in the fall of 1932, using only the choicest cuts from the whole hog. Want to make sausage gravy for breakfast while on vacation in the Smokys and glad I found your recipe. Dont have time to make gravy? In a large mixing bowl, combine salt, pepper, crushed red pepper flakes, onion powder, sage, and cloves together. You can make your own gravy with three simple ingredients--fat drippings, flour and water. Ive had some delicious brick oven pizza that was fired with wood and, it just gives a little smokey taste to thatso.imagine what a pan of biscuits would have tasted like baked in a wood stove oven. Dietary Fiber 0 g 0%. 1 teaspoon onion powder. Old Folks Sausage, Country, Medium - Fooducate Bring this mixture up to a slow simmer. Log In. Dried Sage: Sage has a pungent and smelly aroma in them. Shape into 12 patties then place onto a plastic wrap covered baking sheet, and cover with more Apr 12, 2022 - Explore Bob Millikin's board "Purnell sausage" on Pinterest. Almost every breakfast sausage recipe relies on dried herbs and spices for its flavor, but a very good product can be made with fresh herbs too. Split open a couple of biscuits and ladle on a big spoonful or two of your Sausage Gravy. Stir it in thoroughly, coating the meat. -Steve. Place the meat through a meat grinder. I hope youll give our recipe for Sausage Gravy a try real soon. By adding tomatoes, spinach and garlic to traditional eggs and egg Just for fun I ground my own pork butt and seasoned it with sage and ground fennel seed. Place the Italian sausage in a large mixing bowl and massage it with your hands, breaking it down. Ack! Creamed Corn. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Be Blessed!!! I followed your recipe to the letter. 3. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. It can be made from everything from potatoes to beets. OFF. (Skim off any foam that may rise to the top of the pot.) NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed! Some of See tweets, replies, photos and videos from @OldFolksSausage Twitter profile. . Hi Jacquie, Thank you for your kind words. 2 lbs Purnell's "Old Folks" Sausage (1 lb Hot and 1 lb Medium) 1 (5oz) pkg herb seasoned croutons; 2 cups shredded cheddar cheese; 2 cups shredded cheddar, colby, monterey, pepper jack cheeses, etc. About Food Exercise Apps Community Blog Premium. Sign Up. Of course, if youre like me, sometimes breakfast-for-supper is just as good. This is the same way I have been making sausage gravy since my Grandmother taught me on her old wood stove in the mountains of Tennessee when I was 7 years old except we always used canned evaporated milk for a richer flavor and a couple good shakes of Texas Pete hot sauce to spiced it up a bit! Discover more family one-pot recipes . When you need something to warm you up on a cool winter morning or, something fast on a warm summer morning, this will surely become one of your favorite things to make. slow cooker. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Thank you!! I use a sage recipe for the sausage and also add just a touch of onion, use 1/2 whole milk and 1/2 water for the liquid. 1st time making sausage gravy! Reply. However, you can always shape them the way you want. Further, we have to freeze the pork sausage in the refrigerator for 1 to 2 weeks. Preheat the oven to 350. Thanks for the recipe and pictures!! Will be trying this for my hubby tomorrow morning.wish me luck! $799 Purnell's Old Folks Country Sausage Gravy Pouches Family Pack4 ct / 32 oz. Use a slotted spoon and remove the meat from the pan. You will need to add just a little at a time and work it into the mix. Directions. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. It works great in casseroles and can turn into a sauce or gravy in a pinch. My daily prayer to the Lord is to thank Him for one more day! Purnell's Old Folks 8 Turkey Sausage Patties. AMAZING Homemade Breakfast Sausage FIVEheartHOME -Steve. Purnells Old Folks Country Sausage Gravy Ingredients: Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch-Modified, Corn Syrup Solids, Vegetable Oil Shortening (Palm and/or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural and Artificial Flavors (Contains Milk), with Not More than 2% Tricalcium Phosphate Added as an Anti Caking Agent. Purnell's Old Folks Medium Country Sausage Patties 24 Ct. 38 oz., 38 oz., SNAP Eligible SNAP Eligible Add to My Items. So, we had a couple of Tablespoons of fat from the sausage and, weve added a couple of Tablespoons of butter as well. Then dispose of the pouch. LeAnn Gray, Taylorsville, Utah. Hi Deb, I do hope youll make up a big old batch of the Sausage Gravy, I think youll really like it. After that, cut the pork into small cubes. If you use the KitchenAid attachment, use it on level 4. $849 Kroger Gluten Free Traditional Pork Sausage Breakfast Links24 ct / 24 oz. Go to Recipe. Beans. Not a good recipe at all! This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. Its a great stuffing for fatty meat like pork or goose. Your breakdown shows so little difference, I doubt most people could taste a difference. 0 %--Carbs. Beef Gravy From Drippings. Also a quick question, we usually use skim milk in our household. Add remaining ingredients; mix lightly to combine. You can get better flavors in our sausage, and we need 1/3 cup dried sage in the sausage. -Steve, one of my favorite sausage and gravy recipes i have used. Well, hubby says for a first attempt it went pretty well. 3. In this Life Below Zero Port Protection episode, Sam shares his Old Timer's Bacon recipe. 2020-06-10 21 Delicious Sausage Recipes to Master. I hope some of our readers will check out your site at: http://www.girottifamily.typepad.com. Start slowly by adding about half of the flour. Serving Size : 2 patties. 2023 Warner Bros. -Steve, Steve, Simple is often best. Ships from and sold by MeadowHill Farms. 1 teaspoon garlic powder. That means, I read each and every one of them before they are approved for appearing on Taste of Southern. Great recipe ! Uncover and bake until golden brown, 20 to 30 minutes. Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or black pepper in a large bowl. Tennessee pride Ive found to work the best, My husband was in Arkansas and got to experience biscuits and gravy. Its my pleasure to share the recipes and I do hope you might try some of our other ones as well. We miss him greatly. Steve, thanks for the awesome website! R. I havent read all comments so forgive me if someone already brought this up. I always let it bubble while stirring for at least a minute or two to make it is as thick as it is going get. 1 stick unsalted butter, plus more for the dish, 1 pound loose breakfast sausage (or use links and remove the casings), 16 cups stale 1/2-inch country white bread cubes (about 2 pounds). Track macros, calories, and more with MyFitnessPal. Contactless delivery and your first delivery or pickup order is free! Push mixture through grinder and chill: Push the sausage mixture though the grinder, working quickly. Form the sausage into patties and cook in a skillet over medium heat until browned all over. Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed. This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. Preheat a large skillet over medium heat. 0 Select a store . I can only imagine what a big old pan of hot biscuits must have smelled and tasted like after being pulled from an old fashioned wood stove oven. Ground Black Pepper: We need to use 2 tablespoons of freshly ground black pepper for our sausages. The sausages are packed with calories to start the day with delight. Purnell's "Old Folks" Medium Patties Breakfast Country Sausage, 38 Then.Lets Get Cooking!!! Place the ground pork in a medium sized bowl. I am now managing the website and will be providing updates. Remove pouch from water and cut off corner with scissors. Just a few simple ingredients are all youll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. After that, we will heavily season the pork to satisfy our taste buds. Your recipe looks so good and presented so well. old folks old folks - country sausage patties. For extra flavor, use bone-in chicken for the broth. Price and stock may change after publish date, and we may make money off With your 4 TBS of fat you should add 6-7 TBS of flour for best results. 13 Purnell sausage ideas | sausage, old folks, folk - Pinterest Purnell's "Old Folks" Sausage About See all 6931 Shelbyville Rd Simpsonville, KY 40067 In 1944 "OLD FOLKS" gave up his job with the railroad because of a disability and the making of whole hog sausage from his special recipe became a ful. The most recent was for a family reunion breakfast!!! Foods. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Check out these items that have a higher nutrition rating. Let me know how it turns out. . Also, the longer it cooks, the more brown it becomes and, that determines whether you have a light gravy or dark gravy in the end. There are 170 Calories in a 2 oz (56g) Serving of Purnell's "Old Folks" Old Fashioned Style Bologna. Log In. I would think it would just cook down too much in the crock pot overnight, then again it just might be okay. Would adding butter to the sausage as it browns help bring more of that sausage flavor out into the left over grease? Step 1. Thanks again for all your comments, Ill be looking to hear from you again. High fiber options: Oatmeal and other whole grain breads or cereals. Ill be waiting to hear how it turned out and whether you liked it or not. It dont get more down-home than this. Youll find its really easy to make and you can flavor it up to your own personal tastes. The butter should melt slowly and, not start to brown or burn. In this post, I'll share how to make a hearty meal in the air fryer, suggest some ingredient variations, and offer helpful recipe tips. Keep me informed. Find calories, carbs, and nutritional contents for old folks - country sausage patties and over 2,000,000 other foods at MyFitnessPal. Recipe: Old-Fashioned Garlic Sausage - An Official Journal Of The NRA 4432 N Carolina 242. Recipe was so simple and the hubby so enjoyed it!! I appreciate it, and I hope youll visit with us again real soon. Zucchini & Sausage Stovetop Casserole. Macs 919-894-3648 says. So, grind the meat using a stand mixer. Serving Size : 2 oz . Chicken Fried Steak W/Cream Gravy. You can cook it right away but it tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together. Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. Old Fashioned Stuffed Bell Peppers. Directions: Mix together mayonnaise, whipping cream and ketchup, set aside. Adding 1-2 tablespoons to a smoothie, cereal, or yogurt is an easy way to boost fiber in your breakfast. Ships from and sold by Creole Foods. Either way, I do hope youll give our Sausage Gravy recipe a try. Consider making delicious homemade gravy with your meal. Smothered Pork Chops. Ill be waiting to hear from you. And, I absolutely love your website. African American Recipes - Just Like Grandma Used to Cook Then, we will combine the meat and remaining seasoning in a small bowl in order to mix properly. I dont drain the grease. Ingredients 6 lbs moderately lean, boned pork shoulder. When I make this I will get back to you with my results. Add the milk all at once. Homemade Country Breakfast Sausage Recipe - Health Starts in the Kitchen Im sure you could even add a little more milk and heat it up in a saucepan if you had a bigger amount leftover. Homemade Sausage Recipes. Thanks again. I really appreciate your visits and enjoy the posts on your website as well. All rights reserved. Instant Pot Pinto Beans & Ham. Well need that to begin making the roux for our gravy. It was too thick but by reviewing the pics I see my pan was too hot. If it does, your pan is probably too hot so, reduce the heat. Cook to internal temperature of 160 degrees F. Make your own skillet gravy. Thanks for posting this! You can make the sausages in batches and keep them preserved for a week or two. Bring to a boil, then remove from the heat. Thats is such an awsome story on the beginings of your life with your wonderful wife! It is very similar in flavor. Heat up a skillet on medium heat and cook a small spoonful of the sausage a couple of minutes on each side. She was the last girl I kissed in the bar on New Years Eve and she came home with me late that evening. Southern Fried Chicken. Track macros, calories, and more with . LeAnn Gray, Taylorsville, Utah. 4 batches! Copyright 1995-2023 . Almost everyone likes the taste of a little sweetness with their breakfast, and nothing does that better or more traditionally than real maple, This traditional sage homemade breakfast sausage is about as straight forward as you can get. With floured hands, form the mixture into sausage shapes. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Right? Refrigerate flat for 24 hours. Smokehouse Sausage. Brand List. While it isn't necessarily a bacon like many people recognize, it is a version of a cured meat and is like a coarse bacon. Add the rest of the ingredients, excluding the Marinara sauce, and mix everything well. Mamma sewed up the bags that Daddy filled with his homemade sausage. Of course, daddy made his own sausage too. Although I printed this off in the summer, I just got around to making it this past weekend, and, as my dad enjoyed it, its definitely something Ill be making again. Thank you for stopping by and I do hope youll visit with us often. Or you can place some in a biscuit for a tasty breakfast sandwich. Because he liked to sit and listen to old folks talk, a Tennessee farm boy became known as Old Folksthat was my daddy, Fred B. Purnell, who, as a young man, went to work in Nashville for the railroad. She moved in the next day and we got married within the year. 1 pinch coarse ground black pepper. I was happy to find your recipe. Classic toad-in-the hole gets a gourmet makeover in this flavoursome version, served with a fragrant homemade onion and thyme gravy. Old Family Sage sausage Recipe - Smoking Meat Forums Required fields are marked *. I did bake a ready made from the paper container biscuits. Only fresh, all natural spices are added. I used skim milk and substituted a third cup of 1/2 and 1/2 for the additional fat. Drain off excess fat, but leave a small amount. Be Blessed!!! Id love to hear all about your gravy making experiences.