endobj AHLA’s Safe Stay Initiative. A hotel checklist is a tool used by the hospitality industry to inspect and improve the quality of hotel amenities and services. Janet Mills posted updates to the COVID-19 prevention checklists for businesses and Mainers ahead of the start of Stage 2 of the reopening plan. Hotel Virus Control Tips. COVID19 Prevention Checklist Industry Guidance. 3 0 obj View full description > *.. Verify Your Email Address. Maine Gov. Hospitality. endobj F˘}��-�1�\h&�v 0�4��$I�&(�HhЉ����!�г�*'�t���?�s��@̈��(C��c���W�I#0hł;�E'��BR�) Unwelcome This includes restroom and public area cleanliness, disinfecting surfaces and equipment, and ensuring physical distancing. The limit on the number of persons for indoor gatherings is currently set at 50 people indoors. However, we should not expect life to return to normal. AUGUSTA, Maine — Governor Janet Mills announced her administration’s plan to gradually and safely restart Maine’s economy on Tuesday. �ZNk\  ����#��� T�''��$K�� d�\&|q�����Q�O�H�W�wM�?.�Y�w9k�cw���Oo?�cV�qy���I��i"����"r?OK��l|�R���( ��1{�������.`^:OL���x��x�m�fo���*�/!�ɧ 3�^�J�i�gV�(����EGs��%��E�� Please download the general guidance checklist (for all industries), and your industry-specific checklist (if applicable), to identify best practices for safely operating your business during COVID-19. Thanks again and good luck! “This year, it could be half of that,” he said. Please note these checklists may be updated as new information about COVID-19 or safe business practices emerge. Quarantine FAQs. ft. of occupiable outdoor space or not more than 100 persons, whichever is less. We are one Union, one UNITE HERE! What is HospitalityMaine’s position? 275 7th Avenue, 16th Floor New York, NY 10001-6708 Tel. %PDF-1.7 Review if all procedures have been performed properly with the aid of a hotel checklist. HOSPITALITY . - Food Safety Checklist. <> Alert: Stay up to date on Maine’s COVID-19 Response, Home → 2 0 obj The Maine Department of Labor provides equal opportunity in employment and programs. Free Checklist: "How to Evaluate an Enterprise Marketing Platform" Access this 5-point checklist to learn how to choose the best marketing platform to improve the profitability of your agency distribution channel. This includes restroom and public area cleanliness, disinfecting surfaces and equipment, and ensuring physical distancing. Campgrounds/RV parks (PDF) (Open to Maine residents only on May 22. HOSPITALITY . (released 5/20/20) Outdoor recreation. The course has 3 modules and was created in conjunction with Eastern Maine Community College and designed to support the State of Maine’s Prevention Checklist for Lodging. If your business or organization does not have a sector specific checklist, use the general checklist as guidance. x��\mo�6� ���Cˆ���(��n�[tq{mpš�Œm]d�+�I}��f��_"ˌ�m�ز,y�Ù��F�}[T�4�T��ﾭ�h2Ob���}����~�J�>G�tUi���e�P�I'�7߰�޽e_��,n�_($���~(Y�\_�����������{�������W���`v�p�2_܁op���lV�o�} The following checklist can help hospitals assess and improve their preparedness for responding to a community-wide outbreak of COVID-19. Coronavirus disease 2019 (COVID-19) is a respiratory illness caused by a virus called SARS-CoV-2.Here’s what we currently know: The main way the virus spreads is from person to person through respiratory droplets. Comprehensive Hospital Preparedness Checklist for Coronavirus Disease 2019 (COVID-19) Planning for a community outbreak of Coronavirus Disease 2019 (COVID-19) is critical for maintaining healthcare services during a response. The plan establishes four gradual stages of reopening, the first of which begin… Born from the merger of the Maine Restaurant Association and the Maine Innkeepers Association, HM is positioned to marshal the $6.5 billion and growing hospitality sector. "The checklist is already what a lot of restaurants are doing for best practices." HOSPITALITY . Search Allied Members; HospitalityMaine E-Newsletter; 2013 Maine Food Code; Frequently Asked Questions; Career Center; ServSafe . The Centers for Disease Control and Prevention (CDC), with input from partners, has developed a checklist to help Skip Navigation Share on Facebook New $800 mm economic recovery proposed for hospitality & tourism. Hospitality Maine represents restaurants in the state.The organization played a big role in creating the checklist to reopen.Hewins said reopening won’t be a … ... hospitality… Per Governor Mills’ March 5th executive order, effective March 26th the limit is set to 50% of permitted occupancy or 50 persons, whichever is greater; and, effective May 24th and thereafter, the limit is 75% of permitted occupancy or 50 persons, whichever is greater. To that end, the Mills Administration has prepared a plan to gradually and safely restart Maine’s economy. The State of Maine has adopted a staged approach, supported by science, public health expertise, and industry collaboration, to allow Maine businesses to safely open when the time is right. The plan also establishes a target reopening date of March 26, 2021 for Maine bars and tasting rooms which will be required to operate under the Seated Food and Drink COVID-19 Checklist… Frequent handwashing is preferable to wearing gloves