Enter your email below and we'll send the recipe straight to your inbox! You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. Some of you experts talk to me about doing burgers indirect. I'd like to receive the free email course. Grilled Pork Tenderloin with Stubbs Mopping Sauce. How long does it take to cook burgers on a smoker? Remove the bacon from the skillet and let cool. You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Smoked Burgers Food Folks and Fun How to Smoke a Whole Chicken - Allrecipes Place directly on the grill grates and close the lid. Sausage Breakfast Casserole {Grill or Oven}. Brownish or grill marks may appear after 1-2 minutes of seasoning. Everyone loves a burger, but some people get sick and tired of the same old grilled burger. When hamburgers are cooked to order, they should always remain pink inside. Form the beef into patties and mix up the seasoning mix. You can then finish your burgers directly over high heat if you want to give them a nice crust. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Cook burgers at least once during the cooking process, or as often as necessary. Smoked Tri-Tip | Best Beef Recipes Just use and an internal thermometer and you will know when they are perfect! Remove ground meat from packaging, and form into equal size patties. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Save my name, email, and website in this browser for the next time I comment. Dont get me wrong, grilled hamburgers are delicious. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! Easy Smoked Burgers - Burrata and Bubbles After about 45 minutes, check the internal temperature of the patties. Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. Summertime is the season when people eat hamburgers. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Grilling at 90 degrees (dont flip yet) marks hamburgers. FDA Meat Pasteurization Time and Temperature Chart. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. While the cheese is melting, butter and toast your buns. Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. Smoked hamburgers are a killer way to prepare a burger. Soak wood chips in another container of water for about 30 minutes. Yes you will! Ok, let me continue! In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. How about you? You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Still just a newbie. Yes, we typically use the bottom grate for smoking. And they come out with a beautiful deep, rich color. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Nothing beats a good old beef burger. Open the top vent. Grill burgers over high heat until they are done. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). Potato Frying Guide (For Crispy Potatoes and French Fries). Place your patties on the preheated smoker. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. This post may contain affiliate links. Notice the FDA Meat Pasteurization Time and Temperature chart above. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. The smoke gives the patty a unique depth of flavor. Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. Well if you love them, then I know I would love them. If using a gas grill, turn the burners on only one side and place a foil packet with wood chips (see how to make a wood chip smoking pouch below recipe) on the grill grates. Wrap each pattie with 2 pecies of bacon and prepare your tools for the grill. Generally, smokers and pellet grills have lower temperature settings compared to charcoal or propane grills. For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. And drive-thru burgers? Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. Excellent! Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! You can read more on our About Us page. 2. revelm 8 mo. Lets get into the process of how to smoke hamburgers. Making smoked burgers is the perfect alternative for your summer grilling! When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Did you make this? Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. If so, check out even more amazing burger recipes below! In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. Make sure you have a good thermometer, so you can monitor this. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Make into four patties, about a 1/2'' bigger than your burger bun. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. There was an error submitting your subscription. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. As an Amazon Associate I earn from qualifying purchases. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. Ground beef should be cooked at 160 F to a temperature that is not too hot. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. How to Smoke Hamburgers | Our Everyday Life But, sometimes we need a change from the regular old grilled burger. In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. Add cheese after the first flip, if desired. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. How Long Does It Take To Smoke A Burger? - L'Espresso Bar Mercurio Combine all four seasonings in a small bowl and mix well. Continue with Recommended Cookies. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. How long does it take to cook burgers at 225? - Cooking Brush Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Be sure to work the meat delicately. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. BUT I pull mine at 140-145 temp for a perfect medium burger. Preheat your smoker to 300 degrees Fahrenheit. Add wood chips according to the manufacturer's directions. And for that matter, what is the best charcoal? Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Traeger Smoked Burgers - My Favorite Juicy Lucy Recipe The internal temperature of a hamburger should be 160 degrees Fahrenheit. Those ratings and sales are all from people like you, thank you! Your email address will not be published. Assemble the smoked burgers on the toasted buns with any toppings. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. Grilling your burgers for a shorter amount of time will also give them a more rare or medium-rare appearance. 5. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. Smoke the burgers on the Pit Boss at 225 . Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. A 1/2 inch thick burger is ideal for grilling because its thick. How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen Divas How Long To Grill Burgers At 300 Degrees - Grill Picker Grill for about 2-3 minutes, or until the grill marks have vanished. 2022 Simply Meat Smoking, All rights reserved. I told my girlfriend about this moment in my life and she was wondering how I got so lucky! What Do You Need to Make Smoked Hamburgers? A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. If smoking at 225 degrees, which is the temperature I recommend, your smoked burgers should take about an hour for a rare burger or medium-rare depending on the thickness. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. 3. 1 pound of ground beef will make 4 patties, Season both sides of the patty with SPG (or your favorite burger seasoning). When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. How To Smoke Burgers On Traeger Pellet Grills - YouTube Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Preheat your pellet smoker to 500 degrees. For medium-rare burgers, cook them for 2 minutes and 30 seconds on each side for 5 minutes. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. Similar to how smoke rings are created on brisket, nitric oxide (NO) binds to the red major meat protein myoglobin to create the distinctive pink/red smoke ring. There are lots and lots of additional ingredients that you can add to your burgers depending on your taste and preferences. Im loving all of your delicious foodie pics! Totally works. This post was last updated on March 2, 2023 / By. Im so glad you loved the burgers and the corn salad! If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. I personally love the flavor of ground chuck roast the most. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. How to Smoke Burgers. Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. What about temp and anything you can tell me to keep from another disaster would be appreciated. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? Step 2. . Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Smoked Hamburgers are such an easy recipe to prepare on your smoker! There are several methods for cooking burgers, each of which has its own unique set of benefits. Surprise everyone at your next cookout with these smoked burgers.