Please leave a comment below! Make sure to dissolve the sugar completely. Place grated ube in a large bowl. Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). We love ube cake and its one of the most requested treats by family and friends. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. I would go with melted butter to get something like butter mochi. Directions. Prepare four 7x1-inch round pans. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Leave a comment or a star rating below. In a heated wok or large pan, melt butter or medium-low heat. Add ube jam and beat until smooth and no big lumps remain. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. Id love to see your creations! Gently fold until completely combined. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. 1 can ube condensed milk 3 pcs. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. Well, I sure am! Spoon a teaspoon of the ube swirl mixture on top. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. And regular ube instead of the extract? Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Good luck and please comment or share the results from your purple yam cake! Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Thanks! Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? Whisk in ube extract until evenly distributed. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Here are more baking tips for the best ube cake every time. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Add ube condensed milk and vanilla extract. You could even top it with cream cheese frosting. In a small sauce pot, mix together water, sugar and cream of tartar. by Jolina | Published: November 14, 2016 | Last Updated: January 13, 2023 Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Let me help you find some joy in the kitchen! Ube cake is a staple in any Filipino celebration. In a pan, break the eggyolks. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Which means this recipe has been tried and tested many, many times and has not failed me once. 3 UBE MIXTURE. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. You can also test the cakes' doneness by whether it springs back when you touch it. Hope you enjoy the cupcakes too Have a lovely day! (7) Switch to the paddle attachment, add ube extract a little a time and stir. Take note of that, okay? Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Easier than you thought, right? Are you ready? Simmer the ube mixture for roughly 40-45 minutes. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Glad you liked the ube cake! Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. No candy thermometer? Dissolve the cornstarch in 92 Show detail . Check on the water levels for the bain marie every 15 minutes. Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Are you excited? Just add around 1 to 2 tablespoon ube flavoring. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. Looking for more cake recipes from the Philippines? The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. Mix well using a whisk. or as in any kind of buttercream recipe then combine your ingredients ? Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. 2 large eggs. Recipe Notes and Tips: Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. Well, you already know what to do! Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Not too sweet and the cake turned out so moist. I love making it, hope you do, too. eggs 1 Tbsp. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. Save my name, email, and website in this browser for the next time I comment. Preheat your oven to 350F. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Hi Alison! Subscribe to my newsletter! In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. Put baking paper at the bottom of the baking pan. This episode is about how to make a condensed milk cake even without an oven. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Set aside. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Set aside. some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. Once cooked, remove from the steamer and let it cool a little before unmolding. These cakes only need a total time of 30 to 35 minutes to bake. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Whisk for one last minute. Sift to remove the lumps. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. Add salt. Dissolve the cornstarch in evaporated milk. Of course, my Chinese MIL doesnt put ube in her mochi cake. This cake combines 2 Filipino dessert specialties made from purple yam (ube). This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Run a knife along the sides of the cake to release the cake from the pans. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. Ah yes the purple sweet potatoes can be deceiving. 1/ 2 cup unsalted butter, at room temperature. I also used 6 inch pans instead and ended up with four nice sized layers. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. Top with espresso! Fill the center with ube halaya or ube frosting (or macapuno). Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Dont give up! Stir in flour mixture and set aside. Add the condensed milk and cook while constantly stirring until thick and smooth. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). In a pan, break the eggyolks. Thanks for sharing your variations. Instructions. Be careful not to overwork the batter. In a mixing bowl, combine eggs and butter. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. I havent made the buttercream yet, but Im sure it will be delicious! Add flour, sugar, and baking powder to a medium mixing bowl. Blend in egg yolks, corn syrup, and oil. Check the ube cake if it is already cooked using a stick. In a mixing bowl, combine eggs and butter. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. You can also tag me onInstagramorFacebook. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. The next step involves whipping egg whites with cream of tartar until peaks form. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). When cooked, peel and mash and then pass through a wire strainer. By regular ube, do you mean the actual vegetable? Ube Condensed Milk Cake has become a trending nowadays. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Hello! Stir continuously until mixture becomes thick. Mix in corn syrup, egg yolks and oil. Fill glass with ice. Preheat your oven to 350F. Thank you! It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. Heat it over medium/low heat until it comes to a simmer. Enjoy! While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues.