She is married to her husband called Phil Surkis. And if they need any . Her teammate called Claudette Zepeda-Wilkins made some claims regarding Tanya. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Looking to taste Tanya's food at Brown Sugar Kitchen? Glazing a Thanksgiving turkey with bourbon for Food & Wine. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Sauteed Green Beans Recipe Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. She competed in the 15th season of Top Chef on Bravo. [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. In 2020 she started Tanyas Table Podcast and released 2 seasons. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. She moved there the same year I did, 2003, although I didn't know it at the time. Other guests included Holland's husband, Phil Surkis, R&B. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." She is known as an expert of soul food. Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. "Brown Sugar Kitchen": Publication is scheduled for fall. If made ahead, refrigerate in an airtight container up to 3 days. Get premium, high resolution news photos at Getty Images "It was three white families and three black families," she says. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. Now there are none. In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. Holland is among a group of women breaking the mold of the male celebrity chef. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Ads by BeenVerified. 2023 Getty Images. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. The residence listed at 3268 Louise St, Oakland is owned by Philip Surkis Main Address Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. Spread the beans in a single layer on the prepared baking sheet. Creole Dirty Rice Season with salt and black pepper. To cook ribs using a gas grill: Preheat the grill with all the burners on high. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). [14], She has contributed to Food and Wine and Signature Bride magazines. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Combining all her culinary influences in one dish, Holland served bisque as a starter. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Her Southern-born parents started a cooking club. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. Old black cowboy movies play silently on a couple of corner screens. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. [3][4] When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. If made ahead, refrigerate in an airtight container up to 8 hours. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. Holland was named "2013 Restaurateur/Chef of the Year" by the California Travel Association during the California Travel Summit in March 2013 in San Diego. Holland attended La Varenne Ecole de Cuisine in Burgundy, France, where she received a Grand Diploma in 1992. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the To say that everyone involved is excited is an understatement, Holland wrote. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Her gumbo is out of this world.". Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. She is known as an expert of soul food. She is a woman of average stature. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. Hollands final note: Yes, you will see the brisket again. . By contrast, B-Sides ribs, another vital building block of any barbecue chefs portfolio, were just okay. WT: Seder page PF: O1 ZO: AZ 90. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. B-Side BBQ: 3303 San Pablo. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersleys Bistro in Boston. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. Is Tanya Holland Married She is married to her husband called Phil Surkis. Tanya is 56 years old. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. "This was before social media.". At the age of 8, her parents founded a gourmet cooking and eating club. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. She began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. We re beyond thrilled to have Celeste create her irresistible sweet and savory magicin that space.. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. Grab it with a paper towel and pull it toward the other end of the slab to remove it. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. She was a contestant in an American reality show called Top Chef in 2017. "It's nondenominational; everyone's invited. Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Her family moved to Rochester, New York when she was two years old after her dad took a job with Eastman Kodak. "I read business books by successful entrepreneurs more than cookbooks. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. She is as well an in-demand public speaker. Sheryl Underwood, Sharon Osbourne. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. Holland was awarded The Key to the City of Oakland by Oakland Mayor Jean Quan on August 2, 2014. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. I want to be that mentor that I never had," Holland says. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. In 2003, Tanya published a her cookbook titled New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. . Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. She is known as an expert of soul food. . Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Looking to taste Tanya's food at Brown Sugar Kitchen? "I would love to have restaurants worldwide. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. Will it keep haters from bemoaning the lack of decent local brisket and ribs? As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Like me, Holland quickly realized that she'd have to get in her car just to find a decent cup of coffee. The briskets deep beef flavor was boosted but not overpowered by a light sugar-and-spice rub, and Holland brightly excused herself from the sauce/no-sauce debate with a small dish of barbecue sauce on the side: your choice. Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. Season with salt. Sharing a joke with Mario Batali on "The Chew.". She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Holland was elected co-president of the San Francisco chapter of Les Dames dEscoffier in 2013. "We had a good run lasting over three years . Add the green beans and toss until evenly coated. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. My gatherings tend to be a little like the island of misfit toys." Copyright Weeklys All rights reserved. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. He paired it with sparkling ros and left nothing but bones on his plate. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill[6] whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. Chef Tanya Holland looks for items in storage before opening at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . Details. The show aired from November 14 December 26, 2020. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." Who says the Bay Area is short on barbecue? [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. The couple have single-handedly brought new life to an economically downtrodden area of Oakland. Sign up with your email address to stay in touch! After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. On Food Networks Melting Pot, she was the host and soul food expert. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. Roasted Beet Soup Recipe Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. [9] Holland has lived in Oakland, California since 2003. She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. Pre-order at http://amzn.to/OHRchj. For Holland, tempering her ambition with the appropriate amount of patience is a balancing act. It was a food region she'd never seen, with a wine industry, and she decided to move in 2003 to Oakland and write a French-African fusion cookbook with modernized soul food. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. Horoscope for Saturday, 3/04/23 by Christopher Renstrom, West I-80 closed near Tahoe due to snow and 'multiple spinouts', Snowboarder dies at Tahoe ski resort following historic blizzard, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Even Salesforces tower HQ isnt safe from office cuts, Wife of Jeffrey Vandergrift issues somber update, Inside Harry and Meghans favorite In-N-Out, Oakland ransomware attackers leak 'confidential' data, Mochi muffin bakery closes SF cafe after just 4 months, Contemporary Korean restaurant in SF shutters after 6 years, In search of vegan food, I found a world-class Mendocino inn, Your Privacy Choices (Opt Out of Sale/Targeted Ads), 1 large red onion, cut into 1/4-inch slices, 1/4 cup + 2 tablespoons firmly packed brown sugar, 2 teaspoons cascabel or ancho chile powder, -- Coarse salt and freshly ground black pepper, to taste. Still, shes a dab hand in the kitchen, and a quick study. It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis. Get Morning Report and other email newsletters. Loopy cowpoke branding has been burned into the wooden tables. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. Therefore, this recipe contains no analysis. Note that the ribs must marinate at least 6 hours before cooking. Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. Age 55 (415) 200-6850. Visit brownsugarkitchen.com! Brush with the Habanero Vinegar. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. She envisions it in a place like the San Francisco Ferry Building. "But her mother is from Louisiana and she is an excellent cook. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. Save my name, email, and website in this browser for the next time I comment. I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16. Arrange the ribs in a 15- by 10-inch roasting pan. This is a carousel. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. Lived here in 2009. "Tanya's turkey was the most . Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. The food community opened its arms. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . If made ahead, refrigerate in an airtight container up to 1 month. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. Tanya Holland on the set of The Talk. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. El diseo de Getty Images es una marca comercial de Getty Images. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. Line a rimmed baking sheet with parchment paper. Events. She met area food editors and bloggers, was welcomed at Yountville's iconic Domaine Chandon winery, and quickly got an agent. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. Age 36 (415) 336-0167. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Holland says. Many people who come in for takeout end up sticking around. Food & Drink. Details. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. But she couldn't find an upscale soul food restaurant that reflected the new culture. Search More About This Property. "New Soul Cooking" by Tanya Holland and Ellen Silverman (Stewart, Tabori and Chang, 2003).