Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Address: 1985 Brookside Road, Lower Macungie Township. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Remove the beans and place them into a walk-in cooler. There are some things to note about the information listed below: A health inspector goes through a kitchen. Corrected. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Clean dish racks stored on the floor. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Lehigh Valley Restaurant Inspections - The Morning Call Sheet pan of wontons observed on top of open trash can.. Hot held product must be stored at 135F or higher. Handwash sink blocked by dirty dish containers and food bins. A bucket of sanitizing solution was stored in the hand washing sink.. (See the 2018 results.). "We never got closed down for our business. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Address: 4527 Route 309, North Whitehall Township. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. You can use the database to. Additionally, cream was observed in the reach in bar fridge at 47F. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. LEHIGH COUNTY. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. The store owner was advised that the food products cannot be stored beneath toxic products. Response: This location has closed since the 2019 inspections. Date: 3/30/18. Food stored in walk-in cooler lacked dates or codes. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Discard the milk. For more information on how the inspections are conducted, view a list of FAQs. Address: 6896 Hamilton Blvd., Upper Macungie Township. Raw pork stored above raw lettuce in refrigerator. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Correct this practice immediately. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. If you wouldn't see that, that means they're not doing their job.". It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Refrigerated food stored more than 24 hours not marked with dates. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. I should pass with flying colors, he says. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. -Food scraps were observed in the kitchen hand wash sink. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Soap was not available at the handwash sink in the kitchen area. Dry, sticky residue hanging from leaking soda lines. Lee County | Restaurant Inspections | tallahassee.com Label all food with the name of the food and the date on which it was prepared. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. 2023 Advance Local Media LLC. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Welcome To Weisenberg Township. Display cooler not maintaining temperature. Crab meat and lobster meat not labeled as imitation on menu. Another inspection is pending soon. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. 845 Linden ST Allentown, PA 18102. "A lot of violations makes it seem like there's a problem, but there may be not. All violations were corrected within 48 hours," owner John Pittas said by email. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Louie's Restaurant . "This business is my livelihood. Counties Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. An ambient temperature of the refrigerator was observed at 53F. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Dessert cooler not maintaining temperature. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. By Morning Call staff. I'm in compliance.". -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune "I guess it's their job. Or the mop sink needs splash guards, he noted. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. throughout facility. Do not allow hot food to remain at room temperature. -An open employee's beverage container was observed in a food preparation/serving area. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Steve Novak may be reached at snovak@lehighvalleylive.com. Restaurant inspections: 8 Lee County restaurants earn perfect scores We keep working on it," said Metin, a manager who declined to provide a last name. Here are the restaurant inspections for Wayne County in July -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Source: Pennsylvania Dept. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Cookie Settings/Do Not Sell My Personal Information. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. A health inspector in Harrisburg checks a bar. Establishment Match By Name/Location Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Foods not stored at appropriate temperatures or properly dated. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Lackawanna County restaurant inspections: dust, food residue, mold Label all food with the name of the food and the date on which it was prepared. . See which of your local eateries had violations last week. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Address: 1908 Walbert Ave., South Whitehall Township. Raw chicken stored above and aside raw pork in walk-in refrigerator. The calls were not returned. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Remove the cans from use. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. -Soap was not available at the handwash sink behind the deli case. The beans were relocated. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Products requiring refrigeration were moved to another unit. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Food product must be stored in a covered state to prevent contamination. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Corrected. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. I'm not in this business to make people sick, I'm in this business to make the best product I can.". -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Address: 3205 S. Delaware Dr., Williams Township. Restaurant's response: "We correct(ed) a lot of violations at the time. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Open containers and tubs of various food products (tofu, shredded greens, etc.) Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Lee County | Restaurant Inspections | tallahassee.com Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. That means multiple people on every shift are watching for possible issues, Palmer said. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Address: 4558 Crackersport Road, South Whitehall Township. Soap must be available at hand washing sinks at all times. Corrected. They issued an emergency shut down of the restaurant,. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Gray mold buildup on fan guards in walk-in cooler. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Address: 2960 Center Valley Parkway, Upper Saucon Township. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Chives stored in ice bin used for drinks. Restaurant's response: Multiple calls were not returned by deadline. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Restaurants's response: "They were all minor. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Soap not available at handwash sink. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Corrective action was possible as products had been in the unit for less than an hour. "It's not fair to us that you guys just report the numbers," Draklellis said. Paper towel are to remain stocked at all hand wash sinks. Restaurant's response: Call for comment was disconnected. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Food in walk-in not marked with date opened. Contact The COA Dept of Building Standards for further instruction. Corrected. Some food not heated or stored at proper temperature. See which of your local eateries had violations last week. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Follow him on Twitter @SteveNovakLVL and Facebook. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Repair or replace the affected units. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Do not store food directly on the floor.". Dine-in service will be available, along with outdoor dining, takeout, and. Any. Hot held items must be stored above 135F. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Here is a . -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. ", Kelly McEwan | lehighvalleylive.com file photo. Label all storage containers with the name of the food and the date on which it was prepared. It's all good now. Search Food Establishment Inspection Reports, Food Permit Center -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Restaurant Inspections - Southern Nevada Health District -Knives were stored in between prep tables. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). I'm 51 years old and I've been doing this since I was 16. Management and corporate both enforce standards with random checks and no new problems have arisen. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Wall in waitstaff area is just unfinished drywall. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. of Agriculture Food Safety Inspection database. Deteriorated back door has gaps allowing potential access to insects and rodents. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Address: 4783 W. Tlighman St., South Whitehall Township. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Black mold-like residue on wash sink nozzle. Stored food not properly dated. The food was still above 135F. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Plan Review and Inspection Requirements - Department of Labor & Industry -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Lehigh Valley restaurants with the most food safety violations in 2019