You'll only need one 9inch pie crust. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Your email address will not be published. This is going to be the one and a mile high apple pie. Made two more tonight for Thanksgiving. I thought it was just a chocolate pudding pie. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Beautiful! BUT, it will still taste delicious, Im certain. As an Amazon Associate, I earn from qualifying purchases. Thank you Stacey. Preheat oven to 350F. I made this last week was Delicious. As to it not setting, is the entire pie not set or just the center? Have you ever made this without the crust? You should refrigerate any kind of pie with whipped toppings. Im so glad to hear the entire family enjoyed it! My kids actually liked it, haha! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Your email address will not be published. Grease a pie pan. Kindness is required. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. All Content Protected By Federal Copyright Laws. Does coconut cream pie need to be refrigerated? Required fields are marked *. Thanks! She has Virginia and researched this Southern staple (plus she adores chocolate). Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. So glad to hear it turned out great for you, Corrine! Step 3: Bake Boy, was I wrong! The corn starch would give it a smoother texture. Some store-bought crusts have pretty flimsy aluminum pans. What am I doing or not doing? Im going to go through your recipes to see what else I can cook up to take a bite out of. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. I just made two as well! Granted, not as well as fresh, but its worth it if you need to save some time. Whisk in the melted butter, evaporated milk, and vanilla extract. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? They may have covered the crust the entire time. Looks really good. I baked 50 mins at 350. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. . As a result, this doubles beautifully if you need two pies. Gradually add ice water, tossing with a fork until dough holds together when pressed. Has anybody tried that? And eating it! Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Mine also didnt set. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. NEVER SET in 23 years. Did I not cook it long enough? It set up perfectly. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. I cant say Ive ever tried it that way. You literally mix all the ingredients together and pour them into a prepared pie crust. Thanks so much, Michael! Chocolate Chess Pie Recipe is a Southern American classic. Question, though: Ive never had a chess pie. Thank you for sharing such a wonderfully delicious recipe. Hope this helps! Your email address will not be published. These are great tips! God is so good. So glad you caught the milk size before you used it! Thanks for the great classic. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Its exactly the same except for the corn starch. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Its one of my favorites as well! Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Does coconut custard pie need to be refrigerated? Yes, I just had to yell that out. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Your email address will not be published. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. I have followed her recipe for 23 years and the pies never set. What is the consistency supposed to be? The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. They tend to get soggy and unappealing when you defrost them. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. This pie also freezes very well - for up to 6 months. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. This is my go to recipe, every time Ive made it, its been delicious. Thanks for your recipes. I love it! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In your case, I think maybe some more time in the oven would have fixed it. Youll need to use twice as much flour. I am hoping for an answer to my question, re reducing the amount of sugar. You can use flour, but the result may not be quite the same. Yall enjoy! Serve room temperature with a dollop of whipped cream, if desired. Those things can certainly have an effect. I will report back after we give it a try! Learn how your comment data is processed. Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Its my go-to, most requested, most loved. Also I bake mine at 350 instead of 325. My husband and I have been married almost 24 years. Fabulous. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Does chocolate chess pie need to be refrigerated? Your email address will not be published. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. It was a hit. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. This time I just made it without and it turned out great. For simplicity sake they should always use the smallest possible measurement. Thank you for sharing the recipe. If you need it to last longer than that, you can refrigerate it for up to five days. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. The filling can be either cooked or uncooked, depending on your preference. Just cooked one in a graham cracker crust, I think its better than a regular crust. Yep. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Kevin! Cool completely in pan on a wire rack, about 30 minutes. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. How well does this Chocolate Chess pie do if cooked and then frozen? We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. It is the BEST ever. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Directions 1 Preheat the oven to 375. All rights reserved. It turned out beautifully delicious. Happy Baking! Get 2 oven therms to check for hotter areas before you cook. Going to try this for Christmas as a surprise for my sister. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Would it work the same if you add pecans? It did taste good but did not present well. Often times, folks are using the wrong size can of evap milk. Specifically his beloved grandmothers recipe. Then add the melted chocolate and butter mixture and mix well. I have made it several times. But I will admit that Chocolate Chess Pie is probably my favorite. So glad youve enjoyed this recipe!! That said, the preformed frozen crusts work just as well. Feeding people makes me happy. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. This was the best chocolate chess pie that I have ever made. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Thank you for replying so quickly! They explain that if you put them in the refrigerator, they can lose their flavor. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. 1/2 cup (1 stick) salted Challenge Butter, melted. I love this pie so much! Or more pudding like? Cover with plastic wrap as soon as they're cool and. Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Just dont warm them too much or the filling will melt. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Nooooo, not an ordinary chess pie; not even a lemon would do. Is this recipe for the 2 pies or is this the halved recipe? Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Thank you for this great recipe! Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! And all you overachievers can make a crust from scratch if you have some extra time. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Im so glad to hear it turned out perfect for you!! Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Awesome! St John 1:12. Any suggestions? Oh no! . I used about 1/4 cup less sugar, and it still came out tasting fabulous. Espresso is such a great addition. This pie also freezes very well for up to 6 months! I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Freeze for 20 minutes. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? What would be the least amount of sugar one could use? I cant wait to make this for my family for Valentines Day! Pour the batter into the prepared pie shell. That sounds amazing! Work in the shortening until it's well combined. Then, place it on the counter so it warms to room temperature before serving. . Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. . This is my favorite pie. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Your email address will not be published. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. Mine came out with a very thin crackly top crust. Although Ive followed the recipes exactly. My question is does a frozen crust need to be parbaked for this pie? Sweet! Store leftovers at room temperature for up to 3 days. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. Add in the beaten eggs, melted butter, milk, and vanilla. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. This pie is basic and simple, in the best way possible. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I still have a pie crust left in my fridge! I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Still good and still edible, but too thin and not completely set. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. This put a HUGE smile on my face! Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Didnt last very long lol. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Its certainly one of my favorites. Seeing son for 1st time in almost 2 years. I love the recipe, so easy to make. So important in the situations I would love to make this for chocolate lovers. Your email address will not be published. Talk about frustrating. The texture and everything was fine but even with ice cream it was unbearably sweet. How to make Chocolate Chess Pie Preheat oven. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Preheat the oven to 325F. It is the closest anyone has came to my Aunt Bessies pie. Cant wait to make it again. Thanks for sharing this gem of a recipe! Bake the pie in a 350 degree F oven for 45-50 minutes. I made this tonight. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. What could be finer?! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. We dove into it tonight and (insert drumroll here ) IT SET!!!! Do you mean 5 ozs? Thanks for sharing! Pour mixture into pie crust. I made this last Thanksgiving and it was fabulous. Learn how your comment data is processed. I made the recipe as is, and it filled completely a deep dish pie shell. Remove from oven and set aside to cool. Please let me know if you have any other questions or if you try it again!! Too sweet? Does store-bought pumpkin pie need to be refrigerated? Thanks, Janice! Thanks so much, Carey! I made this yesterday and it was a hit with my family. Here you will find loads of sweet recipes with a few savory ones for good measure. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. This will allow you to store them at room temperature so they'll taste their very best. Serve the pie at room temperature with a dollop of whipped cream, if desired. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. So glad to hear youve enjoyed it, CeCe!! It is also popular in other parts of the United States. (: This was super easy. While it is true that chess pie does need to be refrigerated, this is not always the case. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! There are a few reasons why your chocolate pie may not be set up. In fact, some varieties will taste better if you store them at room temperature. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. Its got to be another variable like oven temperature. Recipe Notes Pie crust: I am using the roll-out pie crust. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Dutch-process is just a smoother more intense chocolate flavor! Add the eggs, melted butter, corn syrup and vanilla. I dont have corn starch. Thats great! This looks like a winner to me. Either way, it will be delicious. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Awesome! Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. . Add the eggs, melted butter, corn syrup and vanilla. do you think this could be frozen? Mine was crackled when it came out of the oven. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Place the pie on a wire rack to cool completely. Luckily, not all pies have to be refrigerated. Do I need to refrigerate the pie? You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. Thank you!! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . Please let me know if you make this recipe by leaving a star rating and comment below! Roll out and fit the pie crust to a 9-inch pie plate. I made this pie once, and its amazing! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Planning to make for this coming Saturday. Freezing pies can be tricky. Will be my go to chocolate pie from now on. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Yes, we should omit dessert! Im a big fan of any kind of chess pie. Comments, suggestions, and questions are always welcome. Wondering if you can add mini chocolate chips to the top while its cooling. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Consumer Guidelines for Food Safety - USDA. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Read only a couple of comments re amount of sugar. Coffee is a great way to enhance the chocolate flavor! When the chess pie begins to runny in the center, remove it . I cant wait to try this tomorrow for thanksgiving. I followed your recipe exactly! In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Love this pie! And so easy! It was good. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Please see my instructions above for refrigerating. I made this recipe exactly as written. During the holidays, refrigerator space is as valuable as Nashville real estate. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Directions. So how much evaporated milk did you end up using? The pie texture and color will be a little different, but still delicious! I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. I just popped mine in the oven. You can use a store-bought pie crust or a homemade crust. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Preheat the oven to 350F.