No. Layer the apple mixture on one half of the puff pastry. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Nope - it's the 24-70 and I love it! If the dough is too dry, add a little additional water onto it so it comes together. 2. That happened to me too! Glad you enjoyed this! The pastry was flakey but tough on the bottom. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Shutterstock. How long can strudel last? Those were the days. They also basted the finished strudel with heavy farm cream before and during baking. Thank you! However, its important to make sure you have apples in healthy and proper ways. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. 2. Im sure it would have tasted better if the filling had stayed in the pastry. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Maybe for Christmas. Hi! (Glad you liked the filling though)! strudel recipe. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Brush the top of the strudels with the remaining butter. Thank you. Its the best! Bake the strudel for 25 minutes until the crust is flaky and golden. Delicious and easy. We threw it out. In medium bowl, toss apples, pecans, brown sugar and cinnamon. When it comes to reheating apple strudel, there are a few different methods that you can use. Let cool for at least 20 minutes. And one such fruit is apples. But other than that, would the recipe remain the same? Hence your mornings are made better. No matter which method you use, be sure to serve the strudel warm and enjoy! Needs whipped cream and a little runny cream I think. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. (Good luck & bon appetit!). No measures or even oven temperature to bake. Such a great job. Do you have any suggestions? Learn how your comment data is processed. Traditionally, apple strudel is made with strudel dough. Please let me know by leaving a review below. Thanks so much for this super easy recipe. Oh no! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Theyll hold their shape and hold their texture after baking. I think lard would work (and taste) better than vegetable oil. Thank you for sharing another great recipe! Ive made it twice in the last week. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. However, eating an apple every day can have even more of an impact. Join Bump and Bloom! Read my full disclosure policy. Bake for 10-15 minutes or until the strudel is heated through. The name is German, and the dish was made famous by the Viennese. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Maybe next time Ill just make an apple pie instead. Plus 5 Chef Secrets To Make You A Better Cook! I did not use rum..or raisins. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Position rack in middle of oven. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Amazing! But we're not scared of trying to make real German apple strudel from scratch, are we? The sweet apples flavored with warm spices l. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Serve warm with cream or ice cream and sprinkle with icing sugar. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Spread half of the apple mixture over the bread crumbs. recipes with the world! Hi Lucy, I think that would work. It came out pretty good though. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Still looking for oven temp. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Your email address will not be published. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Have the melted butter nearby with a brush. I made this 4 times the past 2 weeks with fresh picked apples. What an excellent recipe. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Or come visit! Enjoy! Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? This recipe is a book-worthy save & Ill definitely be making this again. Way too much filling for a standard puff pastry sheet. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). They always come running whenever I am making something with apples because they love to eat the peels. Is It Safe To Eat Apples During Pregnancy? Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Oh my, this strudel looks amazing. I followed all the instructions. I'm glad you enjoyed the recipe! Read for more information. Let it sit a minute and then kneaded for about 3 minutes. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. My first time making strudel & this recipe is it! Preheat oven to 400F. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Viel Glck und guten appetit! When we make this we use hot roll mix and it is perfect everytime. To reheat apple strudel in the oven, preheat the oven to 350 degrees. I haven't actually tried making this one in advance, but I think it would work out okay. Sprinkle a bit of flour on a large cutting board. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Step 6. Line a baking sheet with parchment paper and set aside. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Vitamin B6 may help alleviate nausea (3). Repeat the process with the remaining phyllo sheets and apple filling. So now I have to try it. It's the only lens I use (or own, lol!) You can learn more about the authenticity of the information we present in our. It should start to form a shaggy dough. Thanks Why are strudels need to be refrigerated? Made this today for a dinner club tonight. Natural chemicals and nutrients obtained from plants. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Go ahead and slam it down on the counter a couple of times during the process. Just made it. 1. but am short of time. Looking for a good way to store your strudel? Custard Apple During Pregnancy Averts Constipation Issues. Thank you. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Needless to say, when he was. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Bake until the strudels are golden brown, about 30 minutes. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Explore best places to eat apple strudel in Kirby and nearby. Slice the apples thinly and uniformly. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Heat the oven to 375F. Keep in mind that you can always trim the phyllo after youve layered it together. Can I reheat a whole apple pie in the oven? Shape the other half of the dough into a ball and roll it out as thin as you can. My dough was hard as a rock. Prepare the dough by adding all ingredients into a large bowl. Is it safe to reheat puff pastry? Ive made several recipes from your site and theyve all been delicious. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. (3). Please LMK how it turns out! I just divided the dough in half to make two separate strudels because I find it easier to work with. Sultanas? Hope you enjoy the strudel! I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. So glad you like the recipes, Nadya! Place on a baking sheet and spray with oil. Then ship the cinnamon frosted and strawberry frosted to my house. 100g of custard apple provides approximately 101Kcal (4). Except it turned out that my father had forgotten most of his German. Start by making the pastry dough, which is just five ingredients. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. I used Cortland apples and cooked till soft, which took about 20 minutes. I think you should make one and ship it to me! I'd love to know how it turned out! Hope to have news sometime early next year. Hope you enjoy if you try it! Sprinkle with cup of pecans. Apparently, eating the middle and licking the sugar off it is the best way to eat it. In a medium bowl, combine the sugar and . Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Stir to coat evenly. Once upon a time, I went to culinary school and worked in fancy restaurants. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Its a crispy, flaky pastry thats easy to make and downright delicious. Thanks. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. 3. Go to the grocery store and buy all of the pop-tarts they have. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Glad it turned out well! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Any ideas why this might happen? 6 sheets of phyllo, fresh or thawed. Unfold one puff pastry sheet on the towel. My mother was German and used to make this all the time. It turned out Excellent!! An easy quick dessert served up warm with a little scoop of vanilla ice cream. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Made the strudel over the weekend, so delicious! Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. I let it rest for 90 minutes as stated. 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Its a long-time family favorite in tons of homes around the world. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. The saying An apple a day keeps the doctor away must be familiar to you. Or should I just make something else for our companysigh? The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Thank you! Not too sweet and delicate. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Its a soft dough thats hand stretched into a long, thin sheet. Just baked this and very thrilled. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. I made this last weekend and everyone loved it!! Hi Lynn, yes, you can bake them directly from the freezer. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Save my name, email, and website in this browser for the next time I comment. Yields 4 to 6 servings (one strudel) Crust. That is so fun you have German Heritage! The panko helps soak up the excess juice that the apples give off while baking. The host of nutrients gives apples the power to prevent many common and major diseases. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Mix the flour and salt in a large bowl. I took German all through high school and college. What You'll Need To Make Apple Strudel Save my name, email, and website in this browser for the next time I comment. I wonder what could have happened? I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Hope you enjoy! 3. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think.